Macaroni & Cheese Classic Cheddar
Packaged product Grains and Pasta Annie's
Macaroni & Cheese Classic Cheddar contains 368 kcal per 100 g. A serving, 0.5 package, 85 g (85 g) provides about 313 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 26% of the Daily Value for Folate (B9), 11% of the Daily Value for calcium and 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 719 mg | 31% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Folate (B9) L | 105 µg | 26% |
| Calcium L | 140 mg | 11% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber3.5 gbelow the median for grains and pasta (median 3.6 g)
- Sugars7 gin the top quarter of grains and pasta (median 2.7 g)
- Fat6.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium719 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 376 kcal | 368 kcal |
| Protein | 11.8 g | 14 g |
| Carbohydrates | 70.6 g | 64.9 g |
| Fat | 4.7 g | 6.1 g |
| Fiber | 4.7 g | 3.5 g |
| Sugars | 9.4 g | 7 g |
| Sodium | 765 mg | 719 mg |
Product details
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, CULTURED CREAM (CREAM, BACTERIAL CULTURES), SKIM MILK, SALT, BUTTER, DRIED CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYME), CORN STARCH, CITRIC ACID, ANNATTO EXTRACT (FOR COLOUR), LACTIC ACID, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING). CONTAINS WHEAT AND MILK INGREDIENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hodgson mill, whole wheat penne Hodgson Mill | 368 | 15.8 g | 71.9 g | 1.8 g |
| Taglioni al tartufo Sapori di casa | 368 | 15.1 g | 66.2 g | 4.4 g |
| Pasta Maestri Foods | 368 | 12 g | 77.5 g | 0.25 g |
| Pâtes Specialita' 5 Sapori Natura amica | 368 | 12 g | 77.5 g | 0.18 g |
| La pasta artigianale Antico Pastificio Umbro | 368 | 12 g | 75 g | 4 g |
| Organic Brown Pasta Jovial | 368 | 8.8 g | 77.2 g | 3.5 g |
| MilleFoglie Gran Cucina | 368 | 12 g | 75 g | 1.4 g |
| Lasagne all'uovo Felicetti | 368 | 14 g | 69 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1631427. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0013562000500. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.