Macadamia Schoko
Packaged product Nuts and Seeds Premium
Macadamia Schoko contains 595 kcal per 100 g.
Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 16.6 g | 83% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 40.9 g | |
| Added sugars L | 26.4 g | 53% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 29%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of nuts and seeds (median 17.9 g)
- Fiber4.4 gin the lowest quarter of nuts and seeds (median 7.1 g)
- Sugars40.9 gin the top quarter of nuts and seeds (median 4.8 g)
- Fat43.3 gbelow the median for nuts and seeds (median 50 g)
- Saturated fat16.6 gin the top quarter of nuts and seeds (median 6 g)
- Sodium40 mgbelow the median for nuts and seeds (median 100 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
69% Milchschokolade (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, Emulgator: Lecithine (enthält _Soja_), natürliches Vanillearoma), 30% geröstete _Macadamianusskerne_, modifizierte Tapiokastärke, Glukosesirup, Kokosnussöl, Überzugsmittel: Schellack, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCoconut oilSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Schoko?
100 g of Macadamia Schoko has 595 kcal.
How much protein is in Macadamia Schoko?
Macadamia Schoko contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 17.9 g).
How many carbs are in Macadamia Schoko?
Macadamia Schoko has 42.5 g of total carbohydrates per 100 g, including 4.4 g of fiber and 40.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Schoko?
Macadamia Schoko contains 43.3 g of fat per 100 g, of which 16.6 g is saturated (83% of the Daily Value).
How much sodium is in Macadamia Schoko?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268469821. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.