macadamia nut brittle

Packaged product Sweets and Desserts Häagen-Dazs

Macadamia nut brittle contains 356 kcal per 100 g. A serving, 70 g (70 g) provides about 249 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.

100 g provides 19% of the Daily Value for Vitamin B12, 14% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

macadamia nut brittle by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
4.3 gprotein
29.9 gcarbohydrates
24.1 gfat
249kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 24.1 g 31%
Saturated fat L 15.3 g 77%
Cholesterol L 59.5 mg 20%
Sodium L 100 mg 4%
Total carbohydrates L 29.9 g 11%
Dietary fiber L 0.7 g 3%
Total sugars L 28.3 g
Added sugars L 23.7 g 47%
Protein L 4.3 g 9%
Vitamin A L 71.5 µg8%
Vitamin C L 0.76 mg0.8%
Vitamin D L 0.16 µg0.8%
Vitamin E L 0.87 mg6%
Thiamin (B1) L 0.053 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.05 mg3%
Folate (B9) L 14.1 µg4%
Vitamin B12 L 0.45 µg19%
Calcium L 112 mg9%
Iron L 0.14 mg0.8%
Magnesium L 11.8 mg3%
Phosphorus L 93.5 mg7%
Potassium L 147 mg3%
Zinc L 0.45 mg4%
Copper L 0.018 mg2%
Manganese L 0.044 mg2%
Selenium L 5.9 µg11%
Iodine L 11.6 µg8%
Chloride L 103 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%356kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1219%Riboflavin (B2)14%Selenium11%Calcium9%Pantothenic acid (B5)8%Vitamin A8%Iodine8%Phosphorus7%Vitamin E6%Chloride4%

Nutritional insights

  • Protein4.3 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber0.7 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars28.3 gin the top quarter of sweets and desserts (median 21 g)
  • Fat24.1 gin the top quarter of sweets and desserts (median 9 g)
  • Saturated fat15.3 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sodium100 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water29.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L0.59 g
Sugars and starch (1)
Starch L0.022 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.042 g
Linoleic acid (omega-6, 18:2) L0.48 g
Carotenoids (1)
Beta-carotene L28.7 µg
Other components (2)
Water L29.8 g
Alcohol L0 g

Product details

Brand
Häagen-Dazs
Barcode
3415587621017
Quantity
280 g (320ml)
Label serving
70 g
Category
Vanilla ice cream tubs
Packaging
fr:batonnets-en-bois,fr:emballage-carton-exterieur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fresh cream (26%), sugar, concentrated skim milk, cocoa butter, glucose syrup, cocoa paste, egg yolk, whole milk powder, coconut oil, skimmed milk powder, macadamia nuts (1%), concentrated butter, natural vanilla flavour, sodium bicarbonate uplift powder, emulsifier: soy lecithin, salt, gluten-free,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkCocoa butterGlucose syrupEggCoconut oilButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3415587621017. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in macadamia nut brittle?

100 g of macadamia nut brittle has 356 kcal. Serving, 70 g (70 g): about 249 kcal.

How much protein is in macadamia nut brittle?

Macadamia nut brittle contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 70 g (70 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in macadamia nut brittle?

Macadamia nut brittle has 29.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 28.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in macadamia nut brittle?

Macadamia nut brittle contains 24.1 g of fat per 100 g, of which 15.3 g is saturated (77% of the Daily Value).

What vitamins and minerals does macadamia nut brittle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19% DV), Riboflavin (B2) (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in macadamia nut brittle?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.