How many calories are in Mac N Cheese Ravioli?

100 g of Mac N Cheese Ravioli has 270 kcal. Serving, 1 cup, 100 g (100 g): about 270 kcal.

Is Mac N Cheese Ravioli high in protein?

Mac N Cheese Ravioli contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 cup, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac N Cheese Ravioli?

Mac N Cheese Ravioli has 35 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac N Cheese Ravioli?

Mac N Cheese Ravioli contains 9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Mac N Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac N Cheese Ravioli?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mac N Cheese Ravioli

Packaged product Dairy and Eggs Priano

Mac N Cheese Ravioli contains 270 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 270 kcal.

Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

270kcal per 100 g

12 gprotein

35 gcarbohydrates

9 gfat

270kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	270 kcal
Total fat L	9 g	12%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	630 mg	27%
Total carbohydrates L	35 g	13%
Dietary fiber L	3 g	11%
Total sugars L	7 g
Added sugars L	0 g	0%
Protein L	12 g	24%
Vitamin D L	0 µg	0%
Calcium L	277 mg	21%
Iron L	1 mg	6%
Potassium L	282 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 52%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gabove the median for dairy and eggs (median 8 g)
Fiber3 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars7 gabove the median for dairy and eggs (median 4 g)
Fat9 gbelow the median for dairy and eggs (median 10 g)
Saturated fat4 gbelow the median for dairy and eggs (median 4.2 g)
Sodium630 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Priano
Barcode: 4061463939791
Label serving: 1 cup (100 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ricotta cheese (pasteurized whey, milk, cream, vinegar, salt), enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sodium alginate, apocarotenal [color]), whole milk, contains 2% or less of: bread crumbs (wheat flour, yeast, salt), salt, butter (cream, salt), modified corn starch, whey protein concentrate, nonfat dry milk, disodium phosphate, lactic acid, annatto [color], enzymes, turmeric [color], citric acid, yeast extract, natural flavor, maltodextrin, xanthan gum, guar gum, egg, wheat flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Yeast Salt Butter Egg Wheat flour Cream Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061463939791. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.