Mac ´n Cheese

Packaged product Dairy and Eggs Knorr

Mac ´n Cheese contains 160 kcal per 100 g. A serving, 310 g (310 g) provides about 496 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac ´n Cheese by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
6.5 gprotein
17.7 gcarbohydrates
7.1 gfat
496kcal in serving, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.6 g 18%
Sodium L 248 mg 11%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 0.68 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 44%Fat: 40%160kcal / 100 g
  • Protein 16%
  • Carbohydrates 44%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0.68 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat7.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8721201922732
Quantity
36g
Label serving
310 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

29% Schmelzkäsepulver (12% KÄSE, 8,9% Cheddar-KÄSE, 6,1% Emmentaler-KÄSE, MOLKENERZEUGNIS), WEIZENMEHL, Maltodextrin, Stärke, Palmöl, Speisesalz, Aromen, Hefeextrakt, 1,1% Zwiebeln, MILCHZUCKER, MILCHEIWEISS, Zitronensaftpulver, Weißweinaroma, Pfeffer, Kurkuma. Kann ROGGEN, GERSTE, HAFER, EI, SOJA, SELLERIE, SENF enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8721201922732. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mac ´n Cheese?

100 g of Mac ´n Cheese has 160 kcal. Serving, 310 g (310 g): about 496 kcal.

How much protein is in Mac ´n Cheese?

Mac ´n Cheese contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 20 g in serving, 310 g (310 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mac ´n Cheese?

Mac ´n Cheese has 17.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac ´n Cheese?

Mac ´n Cheese contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Mac ´n Cheese?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.