Luxury Bakery, Chocolate Palmiers
Packaged product Sweets and Desserts
Luxury Bakery, Chocolate Palmiers contains 538 kcal per 100 g. A serving, 2 pieces, 26 g (26 g) provides about 140 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 23.1 g | 116% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 769 mg | 33% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.8 g | |
| Protein L | 3.9 g | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars30.8 gabove the median for sweets and desserts (median 25 g)
- Fat30.8 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat23.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium769 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 538 kcal |
| Protein | 1 g | 3.9 g |
| Carbohydrates | 15 g | 57.7 g |
| Fat | 8 g | 30.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 8 g | 30.8 g |
| Sodium | 200 mg | 769 mg |
Product details
- Barcode
- 8412565011100
- Quantity
- 2 PIECES
- Label serving
- 2 PIECES (26 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Margarine [Vegetable Fats (Palm), Vegetable Oils (Sunflower), Water, Emulsifier: Mono - And Di-Glycerides, Acidifier: Citric Acid], Sugar, Water, Cocoa Glaze [Sucrose, Vegetal Fat Hydrogenated (Palm), Cocoa Powder, Emulsifier: Lecithin, Polyglycerol Esters], Salt, Natural Flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury bakery, chocolate palmiers Luxury Bakery | 538 | 3.9 g | 57.7 g | 30.8 g |
| Mini Palmiers Ly Brothers Corporation | 538 | 7.7 g | 61.5 g | 30.8 g |
| Schweinsöhrchen Aldi | 538 | 5 g | 59 g | 31 g |
| Caña de chocolate Martos | 539 | 3.9 g | 54.3 g | 34 g |
| Cannoli ripieni al cioccolato Lidl | 539 | 6 g | 55.6 g | 32 g |
| Italienisches Blätterteiggebäck Edeka Originale | 539 | 6.6 g | 56.3 g | 31.4 g |
| Haldiram's Soan Papdi 250g Haldiram's | 539 | 7 g | 67 g | 27 g |
| Cioccolato arancia e cannella Sapori | 537 | 8.7 g | 39 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1097379. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 8412565011100. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.