How many calories are in Lunchworst Saucisson Lunch?

100 g of Lunchworst Saucisson Lunch has 199 kcal. Serving, 1 piece, 8 g (8 g): about 16 kcal.

Is Lunchworst Saucisson Lunch high in protein?

Lunchworst Saucisson Lunch contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 1.1 g in serving, 1 piece, 8 g (8 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16 g).

How many carbs are in Lunchworst Saucisson Lunch?

Lunchworst Saucisson Lunch has 2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lunchworst Saucisson Lunch?

Lunchworst Saucisson Lunch contains 15 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Lunchworst Saucisson Lunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (55% DV), Niacin (B3) (34% DV), selenium (24% DV), Vitamin B12 (20% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lunchworst Saucisson Lunch?

100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lunchworst Saucisson Lunch

Packaged product Meat Delhaize

Lunchworst Saucisson Lunch contains 199 kcal per 100 g. A serving, 1 piece, 8 g (8 g) provides about 16 kcal.

Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 266 kcal per 100 g across 125 products.

100 g provides 55% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 24% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

199kcal per 100 g

14 gprotein

2 gcarbohydrates

15 gfat

16kcal in serving, 1 piece, 8 g (8 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	199 kcal
Total fat L	15 g	19%
Saturated fat L	2.9 g	14%
Cholesterol L	64 mg	21%
Sodium L	865 mg	38%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0.5 g	2%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	14 g	28%
Vitamin A L	3.7 µg	0.4%
Vitamin C L	0.22 mg	0.2%
Vitamin D L	0.42 µg	2%
Vitamin E L	0.098 mg	0.7%
Thiamin (B1) L	0.66 mg	55%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	5.5 mg	34%
Pantothenic acid (B5) L	0.55 mg	11%
Vitamin B6 L	0.3 mg	17%
Folate (B9) L	5.9 µg	1%
Vitamin B12 L	0.48 µg	20%
Calcium L	9.2 mg	0.7%
Iron L	0.73 mg	4%
Magnesium L	23.6 mg	6%
Phosphorus L	186 mg	15%
Potassium L	310 mg	7%
Zinc L	2 mg	18%
Copper L	0.06 mg	7%
Manganese L	0.033 mg	1%
Selenium L	13.1 µg	24%
Iodine L	4.7 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 4%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gin the lowest quarter of meat (median 16 g)
Fiber0.5 gin the top quarter of meat (median 0.24 g)
Sugars0 gin the lowest quarter of meat (median 0.7 g)
Fat15 gin the lowest quarter of meat (median 21.9 g)
Saturated fat2.9 gin the lowest quarter of meat (median 8.6 g)
Sodium865 mgabove the median for meat (median 800 mg)
Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.6 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	58.8 g
Alcohol L	0 g

Product details

Brand: Delhaize
Barcode: 2205506002475
Quantity: 141 g
Label serving: 1 piece (8 g)
Category: Garlic sausage
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

varkensvlees 82%, water, aardappelzetmeel, kruiden en specerijen (bevat mosterd en selder), mosterdzaad, melkeiwitten, zout, dextrose, rookaroma, stabilisator (E450), antioxidanten (E300, E301, E330, E331), conserveermiddelen (E250, E262, E325), kleurstof (E120)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2205506002475. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.