How many calories are in Lucanica piccante?

100 g of Lucanica piccante has 315 kcal.

Is Lucanica piccante high in protein?

Lucanica piccante contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 24 g).

How many carbs are in Lucanica piccante?

Lucanica piccante has 5.8 g of total carbohydrates per 100 g, including 0.04 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lucanica piccante?

Lucanica piccante contains 23 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Lucanica piccante contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Niacin (B3) (39% DV), iodine (33% DV), selenium (27% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lucanica piccante?

100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lucanica piccante

Packaged product Meat Covelli

Lucanica piccante contains 315 kcal per 100 g.

Roughly 66% of its calories come from fat, with 27% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

100 g provides 63% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 33% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

315kcal per 100 g

21.1 gprotein

5.8 gcarbohydrates

23 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	315 kcal
Total fat L	23 g	29%
Saturated fat L	3 g	15%
Cholesterol L	72.4 mg	24%
Sodium L	1,920 mg	83%
Total carbohydrates L	5.8 g	2%
Dietary fiber L	0.04 g	0.1%
Total sugars L	0.3 g
Added sugars L	0 g	0%
Protein L	21.1 g	42%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	4 mg	4%
Vitamin D L	0.47 µg	2%
Vitamin E L	0.13 mg	0.9%
Thiamin (B1) L	0.75 mg	63%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.2 mg	39%
Pantothenic acid (B5) L	0.62 mg	12%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	7.2 µg	2%
Vitamin B12 L	0.55 µg	23%
Calcium L	10 mg	0.8%
Iron L	0.84 mg	5%
Magnesium L	27.1 mg	6%
Phosphorus L	209 mg	17%
Potassium L	359 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.07 mg	8%
Manganese L	0.02 mg	0.9%
Selenium L	14.7 µg	27%
Iodine L	49.9 µg	33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 7%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.1 gbelow the median for meat (median 24 g)
Fiber0.04 gabove the median for meat (median 0 g)
Sugars0.3 gbelow the median for meat (median 0.5 g)
Fat23 gin the lowest quarter of meat (median 30 g)
Saturated fat3 gin the lowest quarter of meat (median 12 g)
Sodium1,920 mgin the top quarter of meat (median 1,560 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Water57.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.055 g

Carotenoids (1)

Beta-carotene L	12.8 µg

Other components (2)

Water L	57.1 g
Alcohol L	0 g

Product details

Brand: Covelli
Barcode: 2267032005535
Category: Salami
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne di suino origine Italiana, sale, peperoncino piccante, semi di finocchio selvatico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2267032005535. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.