How many calories are in Low fat frozen yogurt?

100 g of Low fat frozen yogurt has 162 kcal. Serving, 0.5 cup, 74 g (74 g): about 120 kcal.

How much protein is in Low fat frozen yogurt?

Low fat frozen yogurt contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 74 g (74 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Low fat frozen yogurt?

Low fat frozen yogurt has 29.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 24.3 g of sugars.

How much fat is in Low fat frozen yogurt?

Low fat frozen yogurt contains 2.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Low fat frozen yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low fat frozen yogurt?

100 g contains 74 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Low fat frozen yogurt

Packaged product Sweets and Desserts

Low fat frozen yogurt contains 162 kcal per 100 g. A serving, 0.5 cup, 74 g (74 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

162kcal per 100 g

5.4 gprotein

29.7 gcarbohydrates

2.7 gfat

120kcal in serving, 0.5 cup, 74 g (74 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	162 kcal
Total fat L	2.7 g	3%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	27 mg	9%
Sodium L	74 mg	3%
Total carbohydrates L	29.7 g	11%
Dietary fiber L	2.7 g	10%
Total sugars L	24.3 g
Protein L	5.4 g	11%
Vitamin A L	40.5 µg	5%
Vitamin C L	0 mg	0%
Calcium L	203 mg	16%
Iron L	0 mg	0%
Potassium L	243 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 72%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber2.7 gin the top quarter of sweets and desserts (median 0.4 g)
Sugars24.3 gabove the median for sweets and desserts (median 21.9 g)
Fat2.7 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium74 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	135 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	162 kcal	162 kcal
Protein	5.4 g	5.4 g
Carbohydrates	29.7 g	29.7 g
Fat	2.7 g	2.7 g
Fiber	2.7 g	2.7 g
Sugars	24.3 g	24.3 g
Sodium	74 mg	74 mg

Product details

Barcode: 0070640007523
Label serving: 0.5 cup (74 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, milk, sugar, dark sweet cherry halves, cream, lnulin, contains less than 1% of egg yolks, cherry juice concentrate, natural flavors, carob bean gum, pectin, carrageenan, beet juice for color, cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Egg

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Pistacchio vaniglia Elite	162	2.7 g	25.3 g	5.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1944070. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0070640007523. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.