Low Fat Cheese Slices

Packaged product Dairy and Eggs Puck

Low Fat Cheese Slices contains 205 kcal per 100 g. A serving, 20 g (20 g) provides about 41 kcal.

Roughly 48% of its calories come from fat, with 39% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
20 gprotein
7 gcarbohydrates
11 gfat
41kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 11 g 14%
Saturated fat L 7 g 35%
Sodium L 1,300 mg 57%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 7 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 14%Fat: 48%205kcal / 100 g
  • Protein 39%
  • Carbohydrates 14%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars7 gabove the median for dairy and eggs (median 4 g)
  • Fat11 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,300 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Puck
Barcode
8002501000352
Label serving
20 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cheese Potato Salad Tesco 205 3.8 g 12.1 g 15.5 g
Whipped Buffalo Style Cream Cheese Philadelphia 205 4.6 g 13.6 g 13.6 g
Lobster Mac & Cheese Kirkland Signature 205 10.5 g 14.5 g 11.8 g
All Purpose Creamer Angel 205 0 g 5 g 20 g
Mini Vintage Cheddar Cheese Crumpets Morrisons 205 7.3 g 34.2 g 3.9 g
Lobster Mac + Cheese Kirkland 205 10.5 g 14.5 g 11.8 g
Three cheese quesadilla El Monterey 205 7.4 g 20.8 g 10.2 g
Smoked Gouda Style Olive Oil Cheese Slices Good Planet Foods 205 2.3 g 22.7 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002501000352. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Low Fat Cheese Slices?

100 g of Low Fat Cheese Slices has 205 kcal. Serving, 20 g (20 g): about 41 kcal.

Is Low Fat Cheese Slices high in protein?

Low Fat Cheese Slices contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in serving, 20 g (20 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Low Fat Cheese Slices?

Low Fat Cheese Slices has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Cheese Slices?

Low Fat Cheese Slices contains 11 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Low Fat Cheese Slices?

100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.