Lotzza Motzza, Taco Grande Pizza
Packaged product Meals and Dishes
Lotzza Motzza, Taco Grande Pizza contains 226 kcal per 100 g. A serving, 0.2 pizza, 146 g (146 g) provides about 330 kcal.
Roughly 43% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin A, 16% of the Daily Value for calcium and 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.1 g | |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 206 µg | 23% |
| Vitamin C L | 12.3 mg | 14% |
| Calcium L | 205 mg | 16% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 35%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of meals and dishes (median 10 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.7 g)
- Fat11 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.5 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium493 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 685 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 226 kcal | 226 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 19.9 g | 19.9 g |
| Fat | 11 g | 11 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 493 mg | 493 mg |
Product details
- Barcode
- 0042197003341
- Label serving
- 0.2 PIZZA (146 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soybean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, sauce (tomato paste, water, spices including chili pepper, salt, dehydrated onion & garlic, paprika, dextrose, natural flavors [corn syrup solids, fructose, citric acid], whey, lemon juice powder [corn syrup, lemon juice, lemon oil], extractive of paprika, cheddar (cultured pasteurized milk, salt, enzymes, annato color), mexican style beef crumbles (beef, crushed tomatoes [tomatoes, salt, citric acid], green chiles [contains citric acid], seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeno peppers, sodium phosphate, cooked topping with chorizo seasonings (pork, water, paprika, natural spices, salt, dextrose, natural flavorings, citric acid, turmeric), red onions, red peppers, tomatoes, black olives, green onion, cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187863. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0042197003341. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.