How many calories are in L'Ortio Di Beppe Tomatensosse "Arrabbiata"?

100 g of L'Ortio Di Beppe Tomatensosse "Arrabbiata" has 20 kcal.

How much protein is in L'Ortio Di Beppe Tomatensosse "Arrabbiata"?

L'Ortio Di Beppe Tomatensosse "Arrabbiata" contains 0.87 g of protein per 100 g (2% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).

How many carbs are in L'Ortio Di Beppe Tomatensosse "Arrabbiata"?

L'Ortio Di Beppe Tomatensosse "Arrabbiata" has 2.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L'Ortio Di Beppe Tomatensosse "Arrabbiata"?

L'Ortio Di Beppe Tomatensosse "Arrabbiata" contains 0.26 g of fat per 100 g, of which 0.055 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does L'Ortio Di Beppe Tomatensosse "Arrabbiata" contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in L'Ortio Di Beppe Tomatensosse "Arrabbiata"?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

L'Ortio Di Beppe Tomatensosse "Arrabbiata"

Packaged product Soups and Sauces L'Orto di Beppe

L'Ortio Di Beppe Tomatensosse "Arrabbiata" contains 20 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 22% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 58 kcal per 100 g across 41 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

20kcal per 100 g

0.87 gprotein

2.6 gcarbohydrates

0.26 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	19.6 kcal
Total fat L	0.26 g	0.3%
Saturated fat L	0.055 g	0.3%
Cholesterol L	0 mg	0%
Sodium L	192 mg	8%
Total carbohydrates L	2.6 g	0.9%
Dietary fiber L	1.2 g	4%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	0.87 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	15 mg	17%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.64 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.63 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.086 mg	5%
Folate (B9) L	22.5 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	9 mg	0.7%
Iron L	0.12 mg	0.7%
Magnesium L	12.1 mg	3%
Phosphorus L	26.7 mg	2%
Potassium L	252 mg	5%
Zinc L	0.09 mg	0.8%
Copper L	0.03 mg	3%
Manganese L	0.066 mg	3%
Selenium L	4.9 µg	9%
Iodine L	5.2 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 64%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.87 gin the lowest quarter of soups and sauces (median 1.4 g)
Fiber1.2 gbelow the median for soups and sauces (median 1.4 g)
Sugars2.5 gin the lowest quarter of soups and sauces (median 4.8 g)
Fat0.26 gin the lowest quarter of soups and sauces (median 2.5 g)
Saturated fat0.055 gin the lowest quarter of soups and sauces (median 0.38 g)
Sodium192 mgin the lowest quarter of soups and sauces (median 400 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Water92.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.004 g

Carotenoids (1)

Beta-carotene L	475 µg

Other components (2)

Water L	92.1 g
Alcohol L	0 g

Product details

Brand: L'Orto di Beppe
Barcode: 8009843003805
Quantity: 440 g
Category: Sauces arrabbiata
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, scharfe Peperoncini (1%), Zwiebel, Karotten, Extravergine Olivenöl, Knoblauch, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Garlic Salt

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Sugo all'arrabbiata Dico	34	1.4 g	5.3 g	0.5 g
Sauce Arrabbiata Marco ardiri	35	1.3 g	6 g	0.6 g
Pasta Sauce Arrabbiata REWE Bio	43	1.6 g	5.5 g	1.3 g
Sugo arrabbiata Budget	43	1.5 g	7.4 g	0.5 g
Cucina Antica Spicy Marinara Cucina Antica	44	0.89 g	7.1 g	1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8009843003805. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "L'Ortio Di Beppe Tomatensosse "Arrabbiata"". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.