How many calories are in Sugo arrabbiata?

100 g of Sugo arrabbiata has 43 kcal. Serving, 100 g (100 g): about 43 kcal.

How much protein is in Sugo arrabbiata?

Sugo arrabbiata contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.4 g).

How many carbs are in Sugo arrabbiata?

Sugo arrabbiata has 7.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo arrabbiata?

Sugo arrabbiata contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sugo arrabbiata

Packaged product Soups and Sauces Budget

Sugo arrabbiata contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 58 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

43kcal per 100 g

1.5 gprotein

7.4 gcarbohydrates

0.5 gfat

43kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	43 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.5 g	3%
Sodium	not reported
Total carbohydrates L	7.4 g	3%
Dietary fiber L	1.3 g	5%
Total sugars L	5.7 g
Protein L	1.5 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 74%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.5 gabove the median for soups and sauces (median 1.4 g)
Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
Sugars5.7 gin the top quarter of soups and sauces (median 4.8 g)
Fat0.5 gin the lowest quarter of soups and sauces (median 2.5 g)
Saturated fat0.5 gin the top quarter of soups and sauces (median 0.38 g)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Budget
Barcode: 9100000826660
Quantity: 500g
Label serving: 100 g
Category: Sauces arrabbiata

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Pasta Sauce Arrabbiata REWE Bio	43	1.6 g	5.5 g	1.3 g
Cucina Antica Spicy Marinara Cucina Antica	44	0.89 g	7.1 g	1.3 g
Arrabbiata sauce Naturaplan	45	1 g	6 g	1.5 g
Condimento all’arrabbiata Bennati	46	1.5 g	6.7 g	1.1 g
Salsa All’Italiana Arrabbiata Migros	47	1.4 g	6.4 g	1.4 g
Arrabbiata Pasta Sauce New Seasons	48	0.8 g	6.4 g	1.6 g
Bio-Sugo all'arrabbiata Spar Natur*pur	48	1.4 g	4.7 g	2.4 g
Spicy Arrabbiata Pasta Sauce Muir Glen	48	1.6 g	6.4 g	1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9100000826660. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.