L'ORIGINAL Jambon & Fromage

Packaged product Meals and Dishes HERTA

L'ORIGINAL Jambon & Fromage contains 245 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (258 kcal per 100 g).

100 g provides 44% of the Daily Value for chloride, 36% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

L'ORIGINAL Jambon & Fromage by HERTA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
12 gprotein
26 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 10 g 13%
Saturated fat L 4.8 g 24%
Cholesterol L 28.5 mg 9%
Sodium L 630 mg 27%
Total carbohydrates L 26 g 9%
Dietary fiber L 1.3 g 5%
Total sugars L 3.3 g
Added sugars L 2.8 g 6%
Protein L 12 g 24%
Vitamin A L 22.3 µg2%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.21 µg1%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.077 mg6%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 19 µg5%
Vitamin B12 L 0.23 µg9%
Calcium L 42.9 mg3%
Iron L 0.92 mg5%
Magnesium L 31.1 mg7%
Phosphorus L 157 mg13%
Potassium L 205 mg4%
Zinc L 1.4 mg13%
Copper L 0.11 mg13%
Manganese L 0.64 mg28%
Selenium L 8.3 µg15%
Iodine L 35.2 µg23%
Chloride L 1,016 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 43%Fat: 37%245kcal / 100 g
  • Protein 20%
  • Carbohydrates 43%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride44%Thiamin (B1)36%Manganese28%Iodine23%Selenium15%Niacin (B3)13%Zinc13%Copper13%Phosphorus13%Vitamin E12%

Nutritional insights

  • Protein12 gin the top quarter of meals and dishes (median 11.5 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
  • Fat10 gbelow the median for meals and dishes (median 11 g)
  • Saturated fat4.8 gbelow the median for meals and dishes (median 5.5 g)
  • Sodium630 mgabove the median for meals and dishes (median 600 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water48.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L1.6 g
Sugars and starch (1)
Starch L20 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L13.3 µg
Other components (2)
Water L48.9 g
Alcohol L0 g

Product details

Brand
HERTA
Barcode
3154230800729
Quantity
200 g
Category
Toasted ham sandwich topped with grated cheese
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, Eau, Jambon de porc, Fromages, Huiles végétales (palme, colza), Amidons modifiés, Protéines de Lait, Sel, Beurre, Sucre, Levure, Dextrose, Emulsifiant : E471, Gluten de blé, Sel de fonte: E331, Stabilisant: E451; Conservateur: E282, Gélifiant : E407, Arômes naturels (présence naturelle de polyphenols), Antioxydant: acide ascorbique, Arôme, Jus de citron concentré.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltButterSugarYeastPalm oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3154230800729. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in L'ORIGINAL Jambon & Fromage?

100 g of L'ORIGINAL Jambon & Fromage has 245 kcal.

Is L'ORIGINAL Jambon & Fromage high in protein?

L'ORIGINAL Jambon & Fromage contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11.5 g).

How many carbs are in L'ORIGINAL Jambon & Fromage?

L'ORIGINAL Jambon & Fromage has 26 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L'ORIGINAL Jambon & Fromage?

L'ORIGINAL Jambon & Fromage contains 10 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does L'ORIGINAL Jambon & Fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (44% DV), Thiamin (B1) (36% DV), manganese (28% DV), iodine (23% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in L'ORIGINAL Jambon & Fromage?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.