Loopdy-Loos Gluten-Free Cavatappi
Packaged product Other Foods Goodles
Loopdy-Loos Gluten-Free Cavatappi contains 370 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 210 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 69% of the Daily Value for iron, 33% of the Daily Value for potassium and 18% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.6 mg | 0.8% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
| Vitamin D L | 3.5 µg | 18% |
| Choline L | 0 mg | 0% |
| Calcium L | 49.4 mg | 4% |
| Iron L | 12.3 mg | 69% |
| Potassium L | 1,541 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 80%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gabove the median for other foods (median 7.4 g)
- Fiber5.3 gin the top quarter of other foods (median 1.8 g)
- Sugars1.8 gbelow the median for other foods (median 3.2 g)
- Fat1.8 gbelow the median for other foods (median 6.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium17.6 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Goodles
- Barcode
- 0850031990500
- Quantity
- 8 oz
- Label serving
- 1 portion (56.699 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Long Macaroni Schnuck's | 370 | 12.3 g | 74.1 g | 1.8 g |
| Marinated Tips Brothers Marketplace | 370 | 22.9 g | 20.3 g | 22 g |
| Fusilloni ITALIAN HARVEST | 370 | 12.3 g | 74.1 g | 1.8 g |
| Sourdough Farfalle Bionaturae | 370 | 14.1 g | 74.1 g | 1.8 g |
| Dates Summarize premium | 370 | 14.8 g | 72 g | 2.4 g |
| Rosemary Sourdough Batard Whole Foods Market | 370 | 14.1 g | 74.1 g | 0.88 g |
| Tri-Color Farfalle Pastene | 370 | 12.3 g | 77.6 g | 1.8 g |
| Fusilli Bucati Lunghi Central Market | 370 | 14.1 g | 72.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850031990500. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.