Long Grain & Wild Rice 90 Second Rice
Packaged product Grains and Pasta Great Value
Long Grain & Wild Rice 90 Second Rice contains 92 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 230 kcal.
Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 24 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 69%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber0.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.4 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat2.4 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0.2 gbelow the median for grains and pasta (median 0.53 g)
- Sodium54 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 92 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 15.6 g | 15.6 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.4 g | 0.4 g |
| Sodium | 54 mg | 54 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742347035
- Label serving
- 1 portion (250 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, parboiled long grain rice, seasoning blend (maltodextrin, sugar, salt, onion natural extract, yeast extract, hydrolyzed vegetable protein, garlic natural extract, monosodium glutamate, citric acid, oregano powder, celery powder, spices and silicon dioxide), wild rice, sunflower oil, modified corn starch, dehydrated spinach, soy lecithin, dehydrated parsley, contains soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden vegetable ready to heat rice Mccormick | 92 | 2 g | 17.3 g | 2 g |
| Asian style quinoa Simple Truth Organic | 92 | 3.5 g | 15.5 g | 2.1 g |
| Pasta Amendoim Fit Food | 92 | 4.7 g | 1.1 g | 7.6 g |
| Chinese style rice Slimming world | 92 | 6.8 g | 13.3 g | 1.1 g |
| Couscous Maggi | 92 | 2.7 g | 18.3 g | 0.6 g |
| Pasta Dainty | 92 | 4 g | 16.4 g | 1.8 g |
| Buckwheat Groats - Cooked Mafka | 92 | 3.4 g | 19.9 g | 0.6 g |
| Fungi Pastasaus Jumbo's | 92 | 1.9 g | 6.4 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676446. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742347035. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.