Lonchas de verduras
Lonchas de verduras contains 147 kcal per 100 g.
Roughly 62% of its calories come from fat, with 27% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 174 kcal per 100 g across 226 products.
100 g provides 56% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Iron L | 10 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 27%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of meat (median 6.4 g)
- Fiber2.6 gin the lowest quarter of meat (median 4.3 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.8 g)
- Fat9.8 gbelow the median for meat (median 11 g)
- Saturated fat1.2 gabove the median for meat (median 1.1 g)
- Sodium560 mgin the lowest quarter of meat (median 804 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noel
- Barcode
- 8410783409143
- Quantity
- 90gr
- Category
- Prepared meat cuts substitutes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite de girasol, pimiento rojo (8%), pimiento verde (6%), zanahoria (6%), proteína de guisante (4%), fécula de patata, vinagre blanco de alcohol, estabilizantes (carragenano, goma konjac), proteína de haba, aromas, sal, harina de linaza, conservante (ácido láctico), extracto de pimentón, vitamina B12 (cianocobalamina), hierro (pirofosfato férrico). Puede contener trazas de gluten y soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lonchas con aceitunas y pimientos Noel | 147 | 4 g | 9.5 g | 9.8 g |
| Vegan pepersalami Albert Heijn | 148 | 7.4 g | 5.1 g | 9.7 g |
| Mortadella Gartenkräuter Billie Green | 146 | 5.5 g | 3.5 g | 10 g |
| vegane Mortadella klassik Billie Green | 146 | 5.5 g | 3.5 g | 10 g |
| Veganer Aufschnitt Lyoner Art Wheaty | 146 | 4.9 g | 6.1 g | 11 g |
| AH vegan kipfilet Albert Heijn | 144 | 7.3 g | 5.7 g | 9.1 g |
| Veganer Schinken Spicker Mortadella Rügenwalder Mühle | 144 | 2.2 g | 3 g | 12 g |
| Plantaardige boterhamworst Albert Heijn | 143 | 7.5 g | 4.1 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410783409143. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.