Linz tart
Packaged product Sweets and Desserts Migros
Linz tart contains 413 kcal per 100 g. A serving, 75 g (75 g) provides about 310 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 35 g | |
| Added sugars L | 32.5 g | 65% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars35 gin the top quarter of sweets and desserts (median 25 g)
- Fat16 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Préparation aux framboises et aux groseilles 40% (sucre, sirop de glucose, framboises, jus de groseilles rouges à base de concentré, purée de pomme, purée de groseilles rouges, gélifiant: pectines, arômes, jus de fruit colorant [sureau], acidifiant: acide citrique, stabilisant: E450), farine de blé, margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E471, E475, acidifiant: acide citrique), sucre, noisettes 7%, farine de blé dur, oeuf entier (d'élevage au sol), sucre caramélisé, protéine de blé, épices, poudres à lever: E503, E500, E450, sel de cuisine iodé, cacao en poudre dégraissé, levure inactivée, jaune d’œuf en poudre (d'élevage au sol), farine de malt d'orge, arômes, écorce de citron (avec essence de citron, conservateurs: E202 et disulfite de sodium), amidon de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHazelnutEggSaltYeastGlucose syrupApple
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doucelettes (fondant au lait de coco) Leader Price | 413 | 4.1 g | 76 g | 10 g |
| Kokosboller Gammeldagse 6stk United Bakeries United bakeries | 413 | 3.3 g | 60.6 g | 15.2 g |
| Beijinhos das Caldas Fábrica de Cavacas das Caldas | 413 | 9.4 g | 67 g | 11 g |
| Pandoro tradizionale Carrefour | 413 | 7.3 g | 52 g | 19 g |
| Butter Keks COVO | 413 | 8 g | 70.1 g | 9.1 g |
| Doucelettes Doux Caprice | 413 | 4.1 g | 76 g | 10 g |
| Mini-Kringelgebäck mit Mohnsamen Dovgan | 413 | 10 g | 77 g | 6.5 g |
| 5 all butter almond & Hazelnut croissants Marks & Spencers | 413 | 9 g | 35.6 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700004151. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.