Butter Keks
Packaged product Sweets and Desserts COVO
Butter Keks contains 413 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 5.5 g | 28% |
| Sodium | not reported | |
| Total carbohydrates L | 70.1 g | 25% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 14.8 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 71%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber8.9 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars14.8 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat9.1 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.5 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Dinkelmehl (eine Weizenart) 18%, Lucker, Butter 9,6 %, Oligofruktose, Invertzuckersirup, Mais - mehl, Hühnervolleipulver, Backtriebmittel (Natriumcarbonate, Diphosphate), Molkenerzeugnis, Speisesalz, Emulgator Lecithine), natürliches Vanillearoma mit anderen natürlichen Aromen, natürliches Aroma, Säuerungsmittel (Citronensäure). in Vergleich zu herkömmlichen Butterkeksen. ocken lagern. Vor Wärme schützen. indestens haltbar bis: siehe Rückseite. 150 g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterEggSalt
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|---|---|---|---|---|
| Doucelettes (fondant au lait de coco) Leader Price | 413 | 4.1 g | 76 g | 10 g |
| Kokosboller Gammeldagse 6stk United Bakeries United bakeries | 413 | 3.3 g | 60.6 g | 15.2 g |
| Beijinhos das Caldas Fábrica de Cavacas das Caldas | 413 | 9.4 g | 67 g | 11 g |
| Pandoro tradizionale Carrefour | 413 | 7.3 g | 52 g | 19 g |
| Doucelettes Doux Caprice | 413 | 4.1 g | 76 g | 10 g |
| Linz tart Migros | 413 | 6 g | 60 g | 16 g |
| Mini-Kringelgebäck mit Mohnsamen Dovgan | 413 | 10 g | 77 g | 6.5 g |
| 5 all butter almond & Hazelnut croissants Marks & Spencers | 413 | 9 g | 35.6 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20688769. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.