Lindor caramel
Packaged product Sweets and Desserts Lindt
Lindor caramel contains 623 kcal per 100 g.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 36 g | 180% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat48 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat36 gin the top quarter of sweets and desserts (median 20 g)
- Sodium68 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400081313
- Quantity
- 100 g
- Category
- Milk chocolates
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, matière grasse végétale (coprah, palmiste), beurre de cacao, _lait_ entier en poudre, pâte de cacao, caramel 4.5% (sucre, beurre de cacao, _crème_ en poudre, sel, émulsifiant [lécithine de _soja_]), _lactose_, _lait_ écrémé en poudre, beurre _laitier_ concentré, émulsifiant (lécithine de _soja_), arômes, extrait de malt d'_orge_, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltCoconut oilCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate Labooko | 623 | 15 g | 17 g | 53 g |
| Млечен шоколад Lindt | 622 | 4.7 g | 44 g | 47 g |
| Lindor Milk Chocolate Lindt | 622 | 4.7 g | 44 g | 47 g |
| Lindor Lindt | 622 | 4.6 g | 44 g | 47 g |
| Milchschokolade Lindt | 622 | 4.7 g | 44 g | 47 g |
| Tablette choco lait noix de pecan sans sucres ajoutés L'Éclair de Génie | 624 | 7.7 g | 25.6 g | 56.3 g |
| Dos cielos Bonnat | 626 | 8 g | 40.5 g | 49 g |
| Chocolat au Lait 55% Bonnat | 626 | 7.8 g | 40.5 g | 48.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400081313. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.