Milchschokolade
Packaged product Sweets and Desserts Lindt
Milchschokolade contains 622 kcal per 100 g. A serving, 100 g (100 g) provides about 622 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 622 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 35 g | 175% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat47 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat35 gin the top quarter of sweets and desserts (median 20 g)
- Sodium72 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400087728
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Milk chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Kakaomasse, Vollmilchpulver, Milchzucker, Magermilchpulver, Butterreinfett, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen. Kann Haselnüsse, Mandeln und andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Lindt | 622 | 4.6 g | 44 g | 47 g |
| Lindor Milk Chocolate Lindt | 622 | 4.7 g | 44 g | 47 g |
| Млечен шоколад Lindt | 622 | 4.7 g | 44 g | 47 g |
| Lindor caramel Lindt | 623 | 4.7 g | 43 g | 48 g |
| Milk chocolate Labooko | 623 | 15 g | 17 g | 53 g |
| Tablette choco lait noix de pecan sans sucres ajoutés L'Éclair de Génie | 624 | 7.7 g | 25.6 g | 56.3 g |
| Milk chocolate Morrisons | 619 | 7.3 g | 41 g | 47 g |
| Dos cielos Bonnat | 626 | 8 g | 40.5 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400087728. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.