Lightly Salted Rice Cakes

Packaged product Sweets and Desserts Marks & Spencers

Lightly Salted Rice Cakes contains 388 kcal per 100 g. A serving, 1 cake, 8 g (8 g) provides about 31 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 108% of the Daily Value for manganese, 34% of the Daily Value for copper and 32% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
10 gprotein
80 gcarbohydrates
2.5 gfat
31kcal in serving, 1 cake, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.3 g 6%
Cholesterol L 0 mg 0%
Sodium L 150 mg 7%
Total carbohydrates L 80 g 29%
Dietary fiber L 6.3 g 22%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.23 mg2%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 12.6 mg1%
Iron L 1.1 mg6%
Magnesium L 134 mg32%
Phosphorus L 184 mg15%
Potassium L 248 mg5%
Zinc L 2.3 mg21%
Copper L 0.31 mg34%
Manganese L 2.5 mg108%
Selenium L 0.001 µg0%
Iodine L 5.2 µg3%
Chloride L 70.1 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%388kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese108%Copper34%Magnesium32%Zinc21%Phosphorus15%Iron6%Vitamin B66%Potassium5%Iodine3%Chloride3%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 7.8 g)
  • Fiber6.3 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars1.3 gabove the median for sweets and desserts (median 1.2 g)
  • Fat2.5 gbelow the median for sweets and desserts (median 3.2 g)
  • Saturated fat1.3 gabove the median for sweets and desserts (median 0.7 g)
  • Sodium150 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water14.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L80 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L14.3 g
Alcohol L0 g

Product details

Brand
Marks & Spencers
Barcode
0003838932727
Label serving
1 cake (8 g)
Category
Puffed rice cakes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain Brown Rice, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Rice cakes with pumpkin seeds Kupiec 388 8.5 g 76 g 4.8 g
Gallette di riso nero e curcuma Fior di Loto 388 8.7 g 82 g 2.1 g
Gallette di riso biologiche Mondo Natura 388 8.8 g 82 g 2.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0003838932727. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly Salted Rice Cakes?

100 g of Lightly Salted Rice Cakes has 388 kcal. Serving, 1 cake, 8 g (8 g): about 31 kcal.

Is Lightly Salted Rice Cakes high in protein?

Lightly Salted Rice Cakes contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0.8 g in serving, 1 cake, 8 g (8 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.8 g).

How many carbs are in Lightly Salted Rice Cakes?

Lightly Salted Rice Cakes has 80 g of total carbohydrates per 100 g, including 6.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Salted Rice Cakes?

Lightly Salted Rice Cakes contains 2.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Lightly Salted Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (108% DV), copper (34% DV), magnesium (32% DV), zinc (21% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Salted Rice Cakes?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.