How many calories are in Lightly glazed lemon pie dessert, lemon pie?

100 g of Lightly glazed lemon pie dessert, lemon pie has 363 kcal. Serving, 4 onz, 113 g (113 g): about 410 kcal.

How much protein is in Lightly glazed lemon pie dessert, lemon pie?

Lightly glazed lemon pie dessert, lemon pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4 onz, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Lightly glazed lemon pie dessert, lemon pie?

Lightly glazed lemon pie dessert, lemon pie has 53.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 27.4 g of sugars.

How much fat is in Lightly glazed lemon pie dessert, lemon pie?

Lightly glazed lemon pie dessert, lemon pie contains 15.9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Lightly glazed lemon pie dessert, lemon pie?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 23, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lightly glazed lemon pie dessert, lemon pie

Packaged product Sweets and Desserts

Lightly glazed lemon pie dessert, lemon pie contains 363 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 410 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

363kcal per 100 g

2.7 gprotein

53.1 gcarbohydrates

15.9 gfat

410kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	363 kcal
Total fat L	15.9 g	20%
Saturated fat L	8 g	40%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	460 mg	20%
Total carbohydrates L	53.1 g	19%
Dietary fiber L	0.9 g	3%
Total sugars L	27.4 g
Protein L	2.7 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 58%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
Sugars27.4 gbelow the median for sweets and desserts (median 31 g)
Fat15.9 gbelow the median for sweets and desserts (median 18 g)
Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
Sodium460 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	363 kcal	363 kcal
Protein	2.7 g	2.7 g
Carbohydrates	53.1 g	53.1 g
Fat	15.9 g	15.9 g
Fiber	0.9 g	0.9 g
Sugars	27.4 g	27.4 g
Sodium	460 mg	460 mg

Product details

Barcode: 0011284003076
Quantity: 4 oz
Label serving: 4 ONZ (113 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, food starch modified, contains less than 2% of each of the following: vegetable sho

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Sugar Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Bundt Ne-Mo's	363	2.7 g	53.1 g	15.9 g
Lemon Square Cake Iced Coborn's	363	3 g	54.8 g	14.8 g
German Square Cake Fresh Coborn's	363	3.7 g	46.7 g	17.8 g
Tendrissime Harrys	363	6.9 g	48 g	15 g
Trenza dulce de leche y pistachos Eroski	363	4.6 g	48 g	17 g
Raw cakes - tiramisu Delhaize	363	7.3 g	26.1 g	24.4 g
Tarte com Aroma a Limão Pastigest	363	3.9 g	55.4 g	13.9 g
Proteine mug cake Prozis	363	34 g	48 g	6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2674058. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0011284003076. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.