Let\'cook curry Madras
Packaged product Meals and Dishes Lidl
Let\'cook curry Madras contains 151 kcal per 100 g. A serving, 545 gram (545 g) provides about 823 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for meals and dishes (median 6.3 g)
- Fiber2.8 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.4 gabove the median for meals and dishes (median 2.4 g)
- Fat5.4 gabove the median for meals and dishes (median 5.2 g)
- Saturated fat2.3 gabove the median for meals and dishes (median 1.7 g)
- Sodium650 mgabove the median for meals and dishes (median 352 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bloemkool, 18,3% kokosmelk (kokosnootextract, water, stabilisator: xanthaangom; verdikkingsmiddel: guarpitmeel; emulgator: carrageen), tomaat, paprika, 11% curry madraspasta (water, paprikablokjes (rode paprika, suiker, voedingszuur: azijnzuur; zout), specerijen (komijn, knoflookpoeder, uipoeder, korianderzaad, kurkuma, mosterdzaad, witte peper, fenegriek, gember, venkelzaad, chilipeper, foelie, kardemom), natuurazijn, suiker, glucosestroop, zout, knoflook, ui, aardappelzetmeel, gistextract, kleurstof: paprika-extract; conserveer - middelen: kaliumsorbaat, natriumbenzoaat), rode ui, limoen, rode peper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gnocchi alla Sorrentina Giovanni Rana | 151 | 4.8 g | 25 g | 3.2 g |
| Four Cheese Fusilli Rana | 150 | 5.4 g | 19 g | 5 g |
| Tagliatelle bolognese Rana | 153 | 8.4 g | 14 g | 6.9 g |
| Tagliatelles fraiches bolognaise Giovanni Rana | 153 | 8.4 g | 14 g | 6.9 g |
| Kit para Cocinar Tagliatelle Bolognese Rana | 153 | 8.4 g | 14 g | 6.9 g |
| Tagliatelle alla bolognese Rana | 153 | 8.4 g | 14 g | 6.9 g |
| Bali Kyllinggryte Toro | 153 | 10 g | 4.7 g | 10 g |
| Tikka Masala Toro | 148 | 7.3 g | 14 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40875194. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Source description: "Let\'cook curry Madras". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.