How many calories are in Less salt soy sauce?

100 g of Less salt soy sauce has 60 kcal.

How much protein is in Less salt soy sauce?

Less salt soy sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 9.1 g).

How many carbs are in Less salt soy sauce?

Less salt soy sauce has 4.7 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Less salt soy sauce?

Less salt soy sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Less salt soy sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (59% DV), manganese (18% DV), copper (16% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Less salt soy sauce?

100 g contains 3,760 mg of sodium, 163% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Less salt soy sauce

Packaged product Soups and Sauces Murasaki

Less salt soy sauce contains 60 kcal per 100 g.

Roughly 41% of its calories come from alcohol, with 35% from protein and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 72 kcal per 100 g across 47 products.

100 g provides 59% of the Daily Value for iodine, 18% of the Daily Value for manganese and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

60kcal per 100 g

6.7 gprotein

4.7 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	60 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	3,760 mg	163%
Total carbohydrates L	4.7 g	2%
Dietary fiber L	2 g	7%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0.76 mg	0.8%
Vitamin D L	0.008 µg	0%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.016 mg	1%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.003 mg	0%
Pantothenic acid (B5) L	0.029 mg	0.6%
Vitamin B6 L	0.055 mg	3%
Folate (B9) L	1.5 µg	0.4%
Vitamin B12 L	0 µg	0%
Calcium L	33.9 mg	3%
Iron L	2.1 mg	11%
Magnesium L	36.1 mg	9%
Phosphorus L	84.8 mg	7%
Potassium L	229 mg	5%
Zinc L	0.48 mg	4%
Copper L	0.14 mg	16%
Manganese L	0.42 mg	18%
Selenium L	0.97 µg	2%
Iodine L	88.1 µg	59%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 25%
Alcohol 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gbelow the median for soups and sauces (median 9.1 g)
Fiber2 gin the top quarter of soups and sauces (median 0.75 g)
Sugars0 gin the lowest quarter of soups and sauces (median 1.4 g)
Sodium3,760 mgin the lowest quarter of soups and sauces (median 5,580 mg)
Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Water73.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	5 g

Carotenoids (1)

Beta-carotene L	0.3 µg

Other components (2)

Water L	73.9 g
Alcohol L	4.4 g

Product details

Brand: Murasaki
Barcode: 4965249200764
Quantity: 1L
Category: Sauces au soja salees
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, defatted soybean (12%), wheat, salt, alcohol, brewed vinegar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4965249200764. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.