Les papillotes
Packaged product Sweets and Desserts Révillon
Les papillotes contains 539 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.6 g)
- Sugars34 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat37 gin the top quarter of sweets and desserts (median 33 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 17 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Révillon
- Barcode
- 3110846189511
- Quantity
- 360 g
- Label serving
- 10 g
- Category
- papillotes-en-chocolat
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre, praliné 11% (sucre, AMANDES, NOISETTES), LAIT en poudre entier, beurre concentré (LAIT), éclats de noisettes caramélisées 2,5% (NOISETTES torréfiées, sucre, caramel (sucre, eau)), éclats de crêpe croustillante 2% (farine de BLE, sucre, beurre concentré (LAIT), huile de tournesol, LAIT en poudre écrémé, malt d'ORGE, sel), graisse végétale (karité), beurre de cacao", cacao maigre en poudre, sirop de glucose, sirop de sucre inverti, huile de tournesol, humectant: sorbitol, LAIT concentré écrémé sucré, lactosérum en poudre (LAIT), LAIT en poudre écrémé, émulsifiant: lécithines, enzyme : invertase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupSunflower oilMilkAlmondHazelnutWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Papillotes prestige Trocadero | 539 | 5.6 g | 56 g | 32 g |
| Papillotes Révillon Chocolatier | 540 | 6.4 g | 52 g | 34 g |
| Malakoffs noir Revillon | 540 | 6.9 g | 47 g | 34 g |
| Excursion en asie Révillon | 538 | 5.6 g | 45 g | 36 g |
| Cocktail papillotes chocolat Les Gourmandises De Sophie | 538 | 4.1 g | 60.7 g | 30.6 g |
| Les papillotes Révillon | 538 | 6.8 g | 55 g | 32 g |
| papillottes Favorina | 541 | 5.8 g | 56 g | 32 g |
| Rochers Lait et Noir Revillon | 541 | 6.7 g | 54 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3110846189511. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.