Les Chocofins
Packaged product Sweets and Desserts Sablés d'Asnelles
Les Chocofins contains 438 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 24.9 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars24.9 gbelow the median for sweets and desserts (median 25 g)
- Fat22 gbelow the median for sweets and desserts (median 22.3 g)
- Saturated fat13.5 gabove the median for sweets and desserts (median 13 g)
- Sodium104 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sablés d'Asnelles
- Barcode
- 3430660000138
- Quantity
- 165 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, beurre doux d'Isigny AOP 11%, beurre demi-sel d'Isigny AOP 11%, cacao 7%, œufs de poules élevées en plein air
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bretzel sur Fond Chocolat Fortwenger | 438 | 9.1 g | 64.3 g | 16 g |
| Sablés Pur Beurre aux amandes Bio la vie | 438 | 9.3 g | 53 g | 20 g |
| Galettes charentaises Beurlay | 438 | 6 g | 67 g | 16 g |
| Esse di Raveo Bonanni | 438 | 6.6 g | 77.7 g | 10.9 g |
| Palets Choco caramel Le Chocolatier Sablais | 438 | 7 g | 49 g | 23 g |
| Galettes Charentaises Pur Beurre Beurlay | 438 | 6 g | 67 g | 16 g |
| Sablés au spéculoos - Cannelle & amande Le Moulin du Pivert | 438 | 6.6 g | 58 g | 19 g |
| Frollini dolciando senza zuccheri aggiunti Dolciando | 438 | 7.7 g | 72 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3430660000138. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.