Les 2 Vaches framboise

Packaged product Dairy and Eggs Les 2 Vaches

Les 2 Vaches framboise contains 93 kcal per 100 g. A serving, 115 g (115 g) provides about 107 kcal.

Roughly 54% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (97 kcal per 100 g).

100 g provides 40% of the Daily Value for selenium, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les 2 Vaches framboise by Les 2 Vaches, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3.7 gprotein
12.5 gcarbohydrates
3 gfat
107kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3 g 4%
Saturated fat L 2.1 g 11%
Cholesterol L 10.6 mg 4%
Sodium L 40 mg 2%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0.28 g 1%
Total sugars L 12.5 g
Added sugars L 7.6 g 15%
Protein L 3.7 g 7%
Vitamin A L 26.4 µg3%
Vitamin C L 1.5 mg2%
Vitamin D L 0.11 µg0.5%
Vitamin E L 0.13 mg0.9%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.075 mg0.5%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.024 mg1%
Folate (B9) L 3.9 µg1%
Vitamin B12 L 0.25 µg10%
Calcium L 127 mg10%
Iron L 0.043 mg0.2%
Magnesium L 10.9 mg3%
Phosphorus L 94.2 mg8%
Potassium L 165 mg4%
Zinc L 0.38 mg3%
Copper L 0.008 mg0.9%
Manganese L 0.033 mg1%
Selenium L 22.1 µg40%
Iodine L 9.1 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 54%Fat: 29%93kcal / 100 g
  • Protein 16%
  • Carbohydrates 54%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium40%Riboflavin (B2)12%Vitamin B1210%Calcium10%Pantothenic acid (B5)9%Phosphorus8%Iodine6%Potassium4%Zinc3%Thiamin (B1)3%

Nutritional insights

  • Protein3.7 gabove the median for dairy and eggs (median 3.5 g)
  • Fiber0.28 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars12.5 gabove the median for dairy and eggs (median 12 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 1.9 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water78.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.012 g
Carotenoids (1)
Beta-carotene L24.7 µg
Other components (2)
Water L78.8 g
Alcohol L0 g

Product details

Brand
Les 2 Vaches
Barcode
3661344071636
Quantity
460 g (4 * 115 g)
Label serving
115 g
Category
Raspberry yogurts
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier* (83,7%), sucre de canne* (7,6%), framboise* cuite (6,4 %) (soit 10 % de framboise fraîche), poudre de _lait_ écrémé*, arôme naturel, ferments lactiques (_lait_). *Issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Der Kleine Bauer: Joghurt 100g Himbeer Bauer 93 3.3 g 13.4 g 2.9 g
Bio-Jogurt mild Himbeere Andechser Natur 93 4.1 g 12 g 3.1 g
Die Kleinen Bio-Jogurt mild Himbeere Andechser Natur 93 4.1 g 12 g 3.1 g
Danone veloute fruix framboise 125 g x 4 Danone 93 3.4 g 13.2 g 2.9 g
Yaourt BIO Framboises Exki 93 3.4 g 13 g 3 g
Jogurt Himbeere Emmi 93 3.5 g 13 g 3 g
Velouté Fruix Framboise Danone 93 3.4 g 13.4 g 2.9 g
Yogourt Bio Framboise Coop 93 3.8 g 12 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3661344071636. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.

Last updated: . Source description: "Les 2 Vaches framboise". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Les 2 Vaches framboise?

100 g of Les 2 Vaches framboise has 93 kcal. Serving, 115 g (115 g): about 107 kcal.

How much protein is in Les 2 Vaches framboise?

Les 2 Vaches framboise contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4.3 g in serving, 115 g (115 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).

How many carbs are in Les 2 Vaches framboise?

Les 2 Vaches framboise has 12.5 g of total carbohydrates per 100 g, including 0.28 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les 2 Vaches framboise?

Les 2 Vaches framboise contains 3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Les 2 Vaches framboise contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (40% DV), Riboflavin (B2) (12% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les 2 Vaches framboise?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.