Raspberry yogurts
FoodFactly lists 0 generic raspberry yogurts and 19 packaged products with complete nutrition data. Per 100 g, the median is 97 kcal; half of them fall between 84 kcal and 103 kcal. Median protein is 3.9 g per 100 g.
Highest protein
Highest fiber
Lowest calorie
- Rasberry yogurt 49 kcal
- Raspberry Icelandic skyr 72 kcal
- Bio Live Organic Yogurt (Raspberry) 80 kcal
- Greek Raspberry Thick'n Creamy 81 kcal
- Blended raspberry lowfat yogurt 82 kcal
Products
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Raspberry Yogurts Tesco | 98 | 3.9 g | 12.7 g | 3.3 g |
| Bio Live Organic Yogurt (Raspberry) Glenisk | 80 | 4.2 g | 7.3 g | 3.7 g |
| Blended raspberry lowfat yogurt Kroger | 82 | 4.1 g | 12.9 g | 1.2 g |
| Brassé Framboise au lait de chèvre Soignon | 91 | 3.4 g | 10 g | 4.1 g |
| Extremely Fruity Marks & Spencer | 85 | 3.8 g | 15 g | 1 g |
| Greek Raspberry Thick'n Creamy fresh'n fruity | 81 | 5.5 g | 8.6 g | 2.6 g |
| Greek style rasberry yogurts Tesco | 144 | 4.4 g | 10.9 g | 8.7 g |
| Le Brassé sur lit de Framboises Auchan | 99 | 3 g | 15 g | 2.9 g |
| Omega 3 yoghurt raspberry Westhaven | 106 | 3.9 g | 11.7 g | 4.7 g |
| Original framboises Astro | 97 | 2.9 g | 14.3 g | 3.4 g |
| Rachel's Organic Low Fat Raspeberry Yogurt Rachel's | 96 | 4.2 g | 15.6 g | 1.8 g |
| Rasberry yogurt Danone | 49 | 4.8 g | 7 g | 0.1 g |
| Raspberry & blackberry Bonne Maman | 101 | 3.4 g | 14.2 g | 3.3 g |
| Raspberry & Cream Yogurt Sainsbury's taste the difference | 120 | 2.5 g | 13.7 g | 6 g |
| Raspberry Icelandic skyr Siggi's | 72 | 10 g | 7.7 g | 0 g |
| Raspberry whole milk live yoghurt Irish yougurts | 98 | 3.9 g | 13 g | 3.3 g |
| Raspberry Yoghurt Bonne Maman | 104 | 3.3 g | 15 g | 3.2 g |
| Rasperry yogurt Onken | 97 | 3.8 g | 13 g | 2.7 g |
| Thick and creamy raspberry yogurt Brooklea | 138 | 3 g | 14.6 g | 7.6 g |
| Yogourt framboise rasberry Liberté | 85 | 4.6 g | 11.4 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Dairy and Eggs.