lemon poppyseed scones
Packaged product Sweets and Desserts two-bite
Lemon poppyseed scones contains 393 kcal per 100 g. A serving, 3 scones, 61 g (61 g) provides about 240 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 24.6 g | |
| Added sugars L | 24.6 g | 49% |
| Protein L | 4.9 g | 10% |
| Calcium L | 126 mg | 10% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars24.6 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.5 g)
- Sodium246 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 52.5 g | 52.5 g |
| Fat | 18 g | 18 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 24.6 g | 24.6 g |
| Sodium | 246 mg | 246 mg |
Product details
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, vegetable oil shortening (palm, soybean and fractionated palm oils), icing sugar (sugar, cornstarch), water, eggs, poppyseeds, butter (cream, salt), lemon puree, leavening blend (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural and artificial flavor, corn syrup, color (fd&c yellow #5), guar gum, modified potato starch, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geat Value Swiss Rolls Great Value | 393 | 1.6 g | 63.9 g | 14.8 g |
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| Volker Sweet Pastry With Vanilla Flavour 400G Waldemar Völker | 393 | 6.5 g | 78 g | 5.5 g |
| 8 fruit horns Svenhard's | 393 | 3.6 g | 53.6 g | 17.9 g |
| Gourmet Croissants Gold Standard Baking | 393 | 7.1 g | 53.6 g | 17.9 g |
| Sandwich Croissants Oven Fresh | 393 | 7.1 g | 37.5 g | 21.4 g |
| Zaro's bakery, apricot rugelach Zaro's Bakery | 393 | 7.1 g | 46.4 g | 28.6 g |
| Entenmann's, jumbo iced honey bun Entenmann's | 393 | 5.4 g | 48.2 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0770981063478. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 680344. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.