Lemon Pistachio
Packaged product Grains and Pasta Michele's
Lemon Pistachio contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 21.4 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 10.7 g | 21% |
| Calcium L | 71 mg | 5% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for grains and pasta (median 9.3 g)
- Fiber7.1 gabove the median for grains and pasta (median 6.7 g)
- Sugars21.4 gabove the median for grains and pasta (median 13 g)
- Fat32.1 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat7.1 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 225 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 536 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 50 g | 53.6 g |
| Fat | 28.6 g | 32.1 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 17.9 g | 21.4 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Michele's
- Barcode
- 0793573348692
- Label serving
- 28 g
- Category
- Cereals and their products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic gluten-free oats, organic brown sugar, expeller-pressed non-gmo canola oil, organic unsweetened coconut, pistachios, organic sunflower seeds, organic lemon juice, almonds, pure vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRapeseed (canola) oilAlmond
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|---|---|---|---|---|
| Michele's Pumpkin Spice Granola Michele's Granola | 536 | 10.7 g | 46.4 g | 35.7 g |
| Burbon Vanilla Ungranola B.Fine Foods | 536 | 10.7 g | 42.9 g | 39.3 g |
| Peanut Butter Crunch Kashi GO | 536 | 12 g | 36 g | 36 g |
| Organic Mini Milk Chocolate Coated Brown Rice Cakes Sprouts Farmers Market | 536 | 6.7 g | 63.3 g | 23.3 g |
| Primal island, grain free granola, cranberry, cranberry Primal Island Llc | 537 | 7.3 g | 39 g | 41.5 g |
| Grain free granola, blueberry Primal Island Llc | 537 | 7.3 g | 39 g | 41.5 g |
| Ventagli Zia Teresa | 535 | 6.7 g | 55 g | 29 g |
| Premium golden flaxseed meal Bob's red mill | 538 | 23.1 g | 30.8 g | 34.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148543. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0793573348692. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.