Lemon Meringue Pie
Packaged product Sweets and Desserts Chef Pierre
Lemon Meringue Pie contains 234 kcal per 100 g. A serving, 124 g (124 g) provides about 290 kcal.
Roughly 70% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 41.1 g | 15% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 0.81 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 70%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber6.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0.81 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat7.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium266 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 18 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 185 kcal | 234 kcal |
| Protein | 1.3 g | 1.6 g |
| Carbohydrates | 33.2 g | 41.1 g |
| Fat | 5.9 g | 7.3 g |
| Fiber | 5.2 g | 6.5 g |
| Sugars | 0.65 g | 0.81 g |
| Sodium | 0.22 mg | 266 mg |
Product details
- Brand
- Chef Pierre
- Barcode
- 0032100055499
- Quantity
- 124 g
- Label serving
- 124 g
- Category
- Sweets and Desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SORBITOL SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS (PALM AND SOYBEAN OILS), POLYDEXTROSE, MALTITOL SYRUP, GRAHAM FLOUR, MODIFIED TAPIOCA STARCH, MALTODEXTRIN. CONTAINS 2% OR LESS:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oil
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|---|---|---|---|---|
| Gelato Mint & Chocolate Sorbetto | 234 | 3.3 g | 23.3 g | 14.4 g |
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| Samanco ice cream Binggrae | 234 | 3.2 g | 37.2 g | 7.5 g |
| Super Moon Ice Cream Jeni's | 234 | 4.8 g | 22.6 g | 16.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289699. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0032100055499. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.