Lemon & Herb Peri Peri Sauce
Packaged product Suppen und Saucen BATTS
Lemon & Herb Peri Peri Sauce contains 133 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 27 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 27 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Fiber0,9 gabove the median for Suppen und Saucen (median 0,67 g)
- Sugars5 gbelow the median for Suppen und Saucen (median 9 g)
- Fat10,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Saturated fat0,9 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sodium880 mgbelow the median for Suppen und Saucen (median 1.167 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
trb per 20g ghergy 1% ence intake, ence intake lemon , herb peri peri sauce ingredients water, glucose-fructose syrup, rapeseed oil, white wine vinegar, onion purée, salt, acidity regulator: acetic acid: garlic purée (water, dried garlic, acidity regulator: citric acid), 1% lemon comminute, modified potato starch, cayenne chilli, parsley, paprika, dried garlic, dried onion, preservative: potassium sorbate, stabiliser: xanthan gum, birds eye chilli, colour: paprika extract, average adult
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZwiebelnSalzKnoblauch
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|---|---|---|---|---|
| ABC Sambal extra pedas ABC | 133 | 0 g | 33,3 g | 0 g |
| sweet chili sauce Trader Joe's | 133 | 0 g | 33,3 g | 0 g |
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| Sriracha Hot Chilli Sauce Tiger Bite | 134 | 0,9 g | 29,3 g | 1 g |
| Peri-peri lemon and herb Bramwells | 132 | 0,5 g | 9,2 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon & Herb Peri Peri Sauce?
100 g of Lemon & Herb Peri Peri Sauce has 133 kcal.
How much protein is in Lemon & Herb Peri Peri Sauce?
Lemon & Herb Peri Peri Sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,7 g).
How many carbs are in Lemon & Herb Peri Peri Sauce?
Lemon & Herb Peri Peri Sauce has 9,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon & Herb Peri Peri Sauce?
Lemon & Herb Peri Peri Sauce contains 10,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Lemon & Herb Peri Peri Sauce?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489823896. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 8. November 2026.
Last updated: . Source description: "LEMON & HERB PERI PERI SAUCE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.