Lemon Curd Handmade
Packaged product Sweets and Desserts Fine food
Lemon Curd Handmade contains 356 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 99.7 mg | 33% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.4 g | |
| Added sugars L | 46.3 g | 93% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0.68 mg | 0.8% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 16.2 mg | 1% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 37.4 mg | 3% |
| Potassium L | 32.3 mg | 0.7% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 9.2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 84%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of sweets and desserts (median 2.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.11 g)
- Sugars46.4 gin the lowest quarter of sweets and desserts (median 52.1 g)
- Fat3.3 gin the lowest quarter of sweets and desserts (median 9.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium80 mgabove the median for sweets and desserts (median 60.8 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water16.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.1 µg |
|---|
Other components (2)
| Water L | 16.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fine food
- Barcode
- 7610818920877
- Quantity
- 310g
- Category
- Lemon curds
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne, œuf entier*, jaune d'œuf*, beurre (lait, sel de cuisine), concentré de citron 3.5 %, jus de citron 2.5 %, gélifiant (E 440), correcteur d'acidité (E 330), écorce de citron, huile de citron. *oeufs d'élevage au sol. Teneur totale en sel de cuisine 0.2 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon curd Waitrose | 355 | 3 g | 61.8 g | 10.6 g |
| Lemon curd Harrods | 354 | 3.5 g | 56 g | 13 g |
| Organic lemon curd Highgrove | 360 | 4.1 g | 49.7 g | 18.7 g |
| Lemon Curd Heerlijkheid Mariënwaerdt | 360 | 4.4 g | 46.7 g | 17.5 g |
| Sicilian lemon curd Marks & Spencer | 362 | 2.9 g | 48.4 g | 17.4 g |
| Lemon curd Marks & Spencers | 362 | 2.9 g | 48.4 g | 17.4 g |
| Lemon Curd BERRYHILL | 350 | 0 g | 55 g | 10 g |
| Chef - Lemon curd (crema al limón) Helios | 350 | 0.93 g | 46 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610818920877. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "LEMON CURD HANDMADE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.