Légumes Mexico
Packaged product Meals and Dishes Sans marque
Légumes Mexico contains 74 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74.1 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 63%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for meals and dishes (median 4.4 g)
- Fiber3.7 gabove the median for meals and dishes (median 2.9 g)
- Sugars5.1 gin the top quarter of meals and dishes (median 2.3 g)
- Fat1.1 gin the lowest quarter of meals and dishes (median 4.2 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.6 g)
- Sodium152 mgin the lowest quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3017800205099
- Quantity
- 400 g
- Category
- Plant-based meals
- Packaging
- Metal,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes (47%) : Haricots et haricots blancs secs trempés, poivrons rouges, tomates, maïs doux en grains, oignons. Sauce : eau, purée de tomates double concentrée, sucre, sel, amidon modifié de maïs, huile de colza, épices : cumin et piment, épaississants : gomme xanthane, gomme guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Quinoa aux Petits Légumes Karine & Jeff | 74 | 2.3 g | 10.2 g | 2.5 g |
| Cappelletti aux 5 légumes Bjorg | 74 | 2.5 g | 13 g | 1.8 g |
| Le bento Karine & Jeff | 75 | 3.9 g | 7.8 g | 3 g |
| Repas Végétal Pois Cassés Sojasun | 75 | 5.9 g | 5.2 g | 2.9 g |
| Delicias de soja Ahimsa | 75 | 12.8 g | 1.4 g | 1.2 g |
| Poêlée Basquaise Carrefour | 73 | 1.6 g | 6.4 g | 4.2 g |
| Verdures amb quinoa Bonpreu | 73 | 5.9 g | 6.3 g | 2.7 g |
| Pisto tradicional con aceite de Oliva Virgen Extra Campo Rico | 75 | 1.2 g | 6.8 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017800205099. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.