Lean chips

Packaged product Snacks Purely Snacking

Lean chips contains 406 kcal per 100 g. A serving, 23 g (23 g) provides about 93 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,289 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean chips by Purely Snacking, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
22 gprotein
55 gcarbohydrates
9.1 gfat
93kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 9.1 g 12%
Saturated fat L 0.6 g 3%
Sodium L 840 mg 37%
Total carbohydrates L 55 g 20%
Dietary fiber L 7.9 g 28%
Total sugars L 6.2 g
Added sugars L 6.4 g 13%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 56%Fat: 21%406kcal / 100 g
  • Protein 23%
  • Carbohydrates 56%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of snacks (median 6.3 g)
  • Fiber7.9 gin the top quarter of snacks (median 3.9 g)
  • Sugars6.2 gin the top quarter of snacks (median 2.8 g)
  • Fat9.1 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat0.6 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium840 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purely Snacking
Barcode
1090876562824
Quantity
23 g
Label serving
23 g
Category
Crisps
Packaging
Plastic,vacuum-packed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre 49% (granule de pomme de terre, flocons de pomme de terre, amidon de pomme de terre), protéines de soja 25%, assaisonnement Barbecue (sucre, dextrose, sel, arôme, poudre de tomate,épices (paprika, quatre-épices, cannelle), extrait de levure, poudre d'oignon, poudre de vinaigre d'alcool, mélasse en poudre (mélasse, maltodextrine), poudre d'ail, acidifiant (acide citrique), extraits d'épices (paprika, piment), huile de tournesol, amidon de tapioca, antioxydant (extrait de romarin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarSaltTomatoYeastOnionVinegarGarlicSunflower oilCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean chips?

100 g of Lean chips has 406 kcal. Serving, 23 g (23 g): about 93 kcal.

Is Lean chips high in protein?

Lean chips contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 5.1 g in serving, 23 g (23 g). About 23% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).

How many carbs are in Lean chips?

Lean chips has 55 g of total carbohydrates per 100 g, including 7.9 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean chips?

Lean chips contains 9.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Lean chips?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1090876562824. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.