Lean Bar, Strawberry Yogurt
Packaged product Breakfast Cereals GNC
Lean Bar, Strawberry Yogurt contains 360 kcal per 100 g. A typical serving of 50 GRM (50 g) provides about 180 kcal.
Roughly 42% of its calories come from carbohydrates, with 30% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 417 kcal per 100 g across 1,111 products.
100 g provides 75% of the Daily Value for Vitamin B12, 60% of the Daily Value for Pantothenic acid (B5) and 40% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 14 g | |
| Protein L | 30 g | 60% |
| Vitamin C L | 2.4 mg | 3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.51 mg | 39% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 3 mg | 60% |
| Vitamin B6 L | 0.6 mg | 35% |
| Folate (B9) L | 160 µg | 40% |
| Vitamin B12 L | 1.8 µg | 75% |
| Calcium L | 300 mg | 23% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 64 mg | 15% |
| Potassium L | 360 mg | 8% |
| Zinc L | 1.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 42%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of breakfast cereals (median 13.7 g)
- Fiber20 gin the top quarter of breakfast cereals (median 6.7 g)
- Sugars14 gin the lowest quarter of breakfast cereals (median 22.9 g)
- Fat12 gbelow the median for breakfast cereals (median 17.1 g)
- Saturated fat4 gbelow the median for breakfast cereals (median 5 g)
- Sodium340 mgabove the median for breakfast cereals (median 250 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- GNC
- Barcode
- 0048107126520
- Label serving
- 50 GRM
- Category
- Snack, energy and granola bars
Ingredients
SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), PREBIOTIC DIETARY VEGETABLE FIBER, YOGURT COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK POWDER, CULTURED WHEY, SOY LECITHIN, VANILLA), MILK PROTEIN ISOLATE, MAIZE DEXTRIN (DIETARY FIBER), CANOLA OIL, DRIED CRANBERRY (WITH SUGAR, SUNFLOWER FLAVORS, WATER, VITAMIN/MINERAL BLEND (POTASSIUM CITRATE, MAGNESIUM CITRATE, NIACINAMIDE [VITAMIN B-3], CALCIUM D-PANTOTHENATE, PYRIDOXINE HCI (VITAMIN B-6, CYANOCOBALAMIN [VITAMIN B-12]), SOY LECITHIN, SEA SALT, XANTHAN GUM, CITRIC ACID, SUCRALOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1569306. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2019. Imported November 6, 2026.
Last updated: . Source description: "LEAN BAR, STRAWBERRY YOGURT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.