Jogurt matcha & mango

Packaged product Dairy and Eggs Polmlek

Jogurt matcha & mango contains 121 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.

100 g provides 19% of the Daily Value for Vitamin B12, 15% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurt matcha & mango by Polmlek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
3.4 gprotein
16 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4.8 g 6%
Saturated fat L 3.1 g 16%
Cholesterol L 17.8 mg 6%
Sodium L 72 mg 3%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.38 g 1%
Total sugars L 15 g
Added sugars L 8.9 g 18%
Protein L 3.4 g 7%
Vitamin A L 38.4 µg4%
Vitamin C L 3.3 mg4%
Vitamin D L 0.073 µg0.4%
Vitamin E L 0.27 mg2%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.056 mg3%
Folate (B9) L 14.1 µg4%
Vitamin B12 L 0.46 µg19%
Calcium L 134 mg10%
Iron L 0.061 mg0.3%
Magnesium L 13.4 mg3%
Phosphorus L 106 mg8%
Potassium L 186 mg4%
Zinc L 0.47 mg4%
Copper L 0.017 mg2%
Manganese L 0.012 mg0.5%
Selenium L 3 µg5%
Iodine L 16.7 µg11%
Chloride L 120 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 53%Fat: 36%121kcal / 100 g
  • Protein 11%
  • Carbohydrates 53%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1219%Riboflavin (B2)15%Iodine11%Calcium10%Phosphorus8%Pantothenic acid (B5)8%Selenium5%Chloride5%Zinc4%Vitamin A4%

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.7 g)
  • Fiber0.38 gabove the median for dairy and eggs (median 0 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 7 g)
  • Fat4.8 gin the top quarter of dairy and eggs (median 3.2 g)
  • Saturated fat3.1 gin the top quarter of dairy and eggs (median 2 g)
  • Sodium72 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0.1 g
Sugars and starch (1)
Starch L0.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.018 g
Linoleic acid (omega-6, 18:2) L0.071 g
Carotenoids (1)
Beta-carotene L91.1 µg
Other components (2)
Water L70.6 g
Alcohol L0 g

Product details

Brand
Polmlek
Barcode
2050401965314
Quantity
150 g
Category
Cow milk yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mleko odtłuszczone, śmietanka, cukier, mango 9%, mleko w proszku odtłuszczone, białka mleka, zielona herbata Matcha 0,2%, naturalny aromat, zagęszczony sok cytrynowy, kultury bakterii jogurtowych.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2050401965314. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jogurt matcha & mango?

100 g of Jogurt matcha & mango has 121 kcal.

How much protein is in Jogurt matcha & mango?

Jogurt matcha & mango contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).

How many carbs are in Jogurt matcha & mango?

Jogurt matcha & mango has 16 g of total carbohydrates per 100 g, including 0.38 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurt matcha & mango?

Jogurt matcha & mango contains 4.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Jogurt matcha & mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19% DV), Riboflavin (B2) (15% DV), iodine (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jogurt matcha & mango?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.