Le verdurine
Packaged product Vegetables Mutti
Le verdurine contains 125 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 91 kcal per 100 g across 538 products.
100 g provides 46% of the Daily Value for Vitamin E, 16% of the Daily Value for potassium and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 15 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0.013 µg | 0% |
| Vitamin C L | 5.5 mg | 6% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 53.8 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 38.1 mg | 3% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 42.7 mg | 10% |
| Phosphorus L | 70.5 mg | 6% |
| Potassium L | 733 mg | 16% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 21.8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 51%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for vegetables (median 4.3 g)
- Fiber3.3 gabove the median for vegetables (median 3 g)
- Sugars15 gin the top quarter of vegetables (median 13.2 g)
- Fat5.1 gin the top quarter of vegetables (median 0.4 g)
- Saturated fat0.6 gin the top quarter of vegetables (median 0.031 g)
- Sodium480 mgin the top quarter of vegetables (median 160 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,620 µg |
|---|
Other components (2)
| Water L | 69.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mutti
- Barcode
- 8005110320279
- Quantity
- 140 g
- Category
- Tomato pastes
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Doppio concentrato di pomodoro 57%, carota 12,8%, passata di pomodoro 12,7%, olio di semi di girasole, cipolla 4%, zucchero, sedano 1,7%, prezzemolo 1,3%, sale, basilico 0,6%, aromi naturali, spezie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOnionSugarSalt
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|---|---|---|---|---|
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| Jeden Tag Tomatenmark 3-fach konzentriert Jeden Tag (Globus) | 126 | 5.7 g | 21 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005110320279. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.