Le tranché fin -25% de sel
Packaged product Meat Fleury Michon
Le tranché fin -25% de sel contains 115 kcal per 100 g.
Roughly 76% of its calories come from protein, with 22% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (113 kcal per 100 g).
100 g provides 71% of the Daily Value for Thiamin (B1), 41% of the Daily Value for Niacin (B3) and 28% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 74.2 mg | 25% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 22 g | 44% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.11 mg | 0.8% |
| Thiamin (B1) L | 0.85 mg | 71% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 6.5 mg | 41% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.35 mg | 20% |
| Folate (B9) L | 11.7 µg | 3% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 28.2 mg | 7% |
| Phosphorus L | 221 mg | 18% |
| Potassium L | 372 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.02 mg | 0.8% |
| Selenium L | 15.1 µg | 28% |
| Iodine L | 18.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 2%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of meat (median 21 g)
- Fiber0 gin the lowest quarter of meat (median 0.16 g)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.026 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.018 µg |
|---|
Other components (2)
| Water L | 56.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3095754473016
- Quantity
- 120 g
- Category
- White hams with less salt
- Packaging
- fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc, sel, bouillon (eau, plantes aromatiques. épices), dextrose de maïs, extrait de levure, antioxydant : ascorbate de sodium, conservateur; nitrite de sodium. Traces éventuelles de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon supérieur sans couenne, sans nitrite Auchan | 115 | 21 g | 1 g | 3 g |
| Le Supérieur -25% de Sel - Conservation sans Nitrite Fleury Michon | 115 | 22 g | 0.5 g | 2.8 g |
| Le Prestige Migros | 115 | 21 g | 1 g | 3 g |
| Le Tranché Fin - Dégustation - 25% de sel* Fleury Michon | 115 | 22 g | 0.5 g | 2.8 g |
| Le Tranché Fin - Dégustation - 25% de sel* Fleury Michon | 115 | 22 g | 0.5 g | 2.8 g |
| le supérieur au torchon 2 tranches sans couenne fleury michon | 115 | 22 g | 0.5 g | 2.8 g |
| Le Torchon - Cuit à l'Etouffée - 25% de sel* Fleury Michon | 115 | 22 g | 0.5 g | 2.8 g |
| Le Torchon - Cuit à l'Etouffée - 25% de sel* Fleury Michon | 115 | 22 g | 0.5 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3095754473016. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.