Le p'tit craq

Packaged product Sweets and Desserts La Biscuiterie De Bretagne

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Le p'tit craq contains 460 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 23% of the Daily Value for manganese, 21% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le p'tit craq by La Biscuiterie De Bretagne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
10 gprotein
68 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 1.6 g 2%
Saturated fat L 1.3 g 7%
Cholesterol L 0 mg 0%
Sodium L 30 mg 1%
Total carbohydrates L 68 g 25%
Dietary fiber L 4 g 14%
Total sugars L 61 g
Added sugars L 60.1 g 120%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0.032 mg0%
Vitamin D L 0.017 µg0.1%
Vitamin E L 3.1 mg21%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.46 mg3%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 10.2 µg3%
Vitamin B12 L 0.011 µg0.5%
Calcium L 36.4 mg3%
Iron L 0.75 mg4%
Magnesium L 45.7 mg11%
Phosphorus L 90.9 mg7%
Potassium L 148 mg3%
Zinc L 0.63 mg6%
Copper L 0.17 mg19%
Manganese L 0.52 mg23%
Selenium L 6.3 µg11%
Iodine L 2 µg1%
Chloride L 7.2 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 4%460kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Vitamin E21%Copper19%Riboflavin (B2)12%Selenium11%Magnesium11%Phosphorus7%Zinc6%Thiamin (B1)5%Iron4%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber4 gabove the median for sweets and desserts (median 3 g)
  • Sugars61 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat1.6 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium30 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L7.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.008 g
Linoleic acid (omega-6, 18:2) L0.1 g
Carotenoids (1)
Beta-carotene L1.1 µg
Other components (2)
Water L13.4 g
Alcohol L0 g

Product details

Brand
La Biscuiterie De Bretagne
Barcode
3760116504553
Category
Biscuits
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, amande, farine de blé, blanc d'œuf, vanille de Madagascar 3%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760116504553. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le p'tit craq?

100 g of Le p'tit craq has 460 kcal.

Is Le p'tit craq high in protein?

Le p'tit craq contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Le p'tit craq?

Le p'tit craq has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le p'tit craq?

Le p'tit craq contains 1.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Le p'tit craq contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), Vitamin E (21% DV), copper (19% DV), Riboflavin (B2) (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le p'tit craq?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.