Le olive verdi
Packaged product Vegetables Eurospin
Le olive verdi contains 150 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (160 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the top quarter of vegetables (median 1.2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
- Fat8.4 gin the lowest quarter of vegetables (median 16 g)
- Saturated fat1.3 gin the lowest quarter of vegetables (median 2.6 g)
- Sodium880 mgin the lowest quarter of vegetables (median 1,288 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596031273
- Quantity
- 200g
- Category
- Green olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive, acqua, sale, correttori di acidità: acido citrico, acido lattico, antiossidante: acido ascorbico. Può contenere tracce di LATTE, PESCE, LUPINI, FRUTTA A GUSCIO, SEDANO, ANIDRIDE SOLFOROSA e MOLLUSCHI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive vertes Lambardo Sottoli | 150 | 1 g | 3.8 g | 15 g |
| Garlic & Basil Pitted Green Olives Olly's | 150 | 1.4 g | 1.6 g | 14.6 g |
| Griech. Grüne Oliven billa bio | 150 | 1.4 g | 1 g | 15 g |
| Olives vertes enteirs Fatma | 150 | 1.3 g | 1.3 g | 14.8 g |
| Bio Oliven ohne Stein Alnatura | 150 | 1.4 g | 1 g | 15 g |
| Aceitunas verdes en salmuera Delicious Dia | 150 | 0 g | 0 g | 16.5 g |
| Krini Green olives Krini | 151 | 1.4 g | 1.2 g | 15 g |
| Krini Green olive rings Krini | 151 | 1.4 g | 1.2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596031273. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.