Krini Green olive rings
Packaged product Vegetables Krini
Krini Green olive rings contains 151 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (160 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of vegetables (median 1.2 g)
- Sugars0.5 gin the top quarter of vegetables (median 0.1 g)
- Fat15 gbelow the median for vegetables (median 16 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.6 g)
- Sodium1,200 mgbelow the median for vegetables (median 1,288 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krini
- Barcode
- 4002015526700
- Quantity
- 1pcs
- Category
- Green olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krini Green olives Krini | 151 | 1.4 g | 1.2 g | 15 g |
| Olijven basilicum Boni Selection | 151 | 1 g | 0.7 g | 16 g |
| Olives vertes en rondelles Terra Verte | 151 | 1.3 g | 0.54 g | 15.3 g |
| Olives vertes Eco+ | 151 | 1 g | 1.2 g | 15 g |
| Aceitunas Maestros Aceituneros | 152 | 1.3 g | 1.1 g | 16 g |
| Olivas Gordal Jean Jartin | 152 | 1.4 g | 0.3 g | 16.1 g |
| olive verdi denocciolate gusto arancia e finocchietto Coelsanus | 152 | 1.1 g | 1.8 g | 15.6 g |
| Grüne Bio-Oliven, mariniert Aldi | 152 | 1.2 g | 2.3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002015526700. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.