Griech. Grüne Oliven
Packaged product Vegetables billa bio
Griech. Grüne Oliven contains 150 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (160 kcal per 100 g).
100 g provides 22% of the Daily Value for iodine and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0.51 mg | 0.2% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.018 mg | 0.4% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 37.9 mg | 3% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 25.2 mg | 6% |
| Phosphorus L | 4 mg | 0.3% |
| Potassium L | 20.3 mg | 0.4% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.022 mg | 1% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 33.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of vegetables (median 1.2 g)
- Fiber1.8 gin the lowest quarter of vegetables (median 3 g)
- Sugars0.5 gin the top quarter of vegetables (median 0.1 g)
- Fat15 gbelow the median for vegetables (median 16 g)
- Saturated fat1.5 gin the lowest quarter of vegetables (median 2.6 g)
- Sodium1,160 mgbelow the median for vegetables (median 1,288 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
- Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.092 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.5 µg |
|---|
Other components (2)
| Water L | 84.7 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- billa bio
- Barcode
- 9010158017387
- Quantity
- 1pcs
- Category
- Green olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive vertes Lambardo Sottoli | 150 | 1 g | 3.8 g | 15 g |
| Garlic & Basil Pitted Green Olives Olly's | 150 | 1.4 g | 1.6 g | 14.6 g |
| Le olive verdi Eurospin | 150 | 2.1 g | 16 g | 8.4 g |
| Olives vertes enteirs Fatma | 150 | 1.3 g | 1.3 g | 14.8 g |
| Bio Oliven ohne Stein Alnatura | 150 | 1.4 g | 1 g | 15 g |
| Aceitunas verdes en salmuera Delicious Dia | 150 | 0 g | 0 g | 16.5 g |
| Krini Green olives Krini | 151 | 1.4 g | 1.2 g | 15 g |
| Krini Green olive rings Krini | 151 | 1.4 g | 1.2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9010158017387. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.