Le Moelleux
Packaged product Sweets and Desserts Ker Cadélac
Le Moelleux contains 413 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat25 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium390 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426037900
- Category
- Marble cakes
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - Huile végétale de colza - Sucre - _œufs_ entiers - Stabilisant : sorbitols - Chocolat (pâte de cacao, sucre, cacao maigre en poudre) 5 % - Protéines de _lait_ - Poudre de _lait_ écrémé - Émulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Poudres à lever : diphosphates, carbonates de sodium - Sel - Arômes (contient alcool < 0,4% ), Épaississants : gomme cellulosique, farine de graines de caroube.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmor Cake Coop Betty Bossi | 413 | 6.4 g | 51 g | 20 g |
| Marble Cake Kathi | 412 | 2.9 g | 79.4 g | 7.4 g |
| Savane Brossard | 412 | 5.9 g | 42 g | 23 g |
| Marmor Cake Coop Prix Garantie | 412 | 5.6 g | 49 g | 22 g |
| Savane familial chocolat noir Brossard | 412 | 5.9 g | 42 g | 23 g |
| Savane chocolat noir Brossard | 412 | 5.9 g | 42 g | 23 g |
| ยูโรเค้กครีมกล้วยหอม ยูโร่ | 412 | 7.1 g | 46.5 g | 20.6 g |
| ยูโร่เค้กครีมสตรอเบอร์รี่ ยูโร่ | 412 | 7.1 g | 51.2 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426037900. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.