How many calories are in Le carré camembert?

100 g of Le carré camembert has 418 kcal.

Is Le carré camembert high in protein?

Le carré camembert contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 25% of its calories come from protein.

How many carbs are in Le carré camembert?

Le carré camembert has 0.5 g of total carbohydrates per 100 g, including 0.46 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le carré camembert?

Le carré camembert contains 35 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Le carré camembert contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (889,183% DV), manganese (383,154% DV), Thiamin (B1) (60% DV), Niacin (B3) (37% DV) and iodine (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le carré camembert?

100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Le carré camembert

Packaged product Meat Loste

Le carré camembert contains 418 kcal per 100 g.

Roughly 74% of its calories come from fat, with 25% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (411 kcal per 100 g).

100 g provides 889,183% of the Daily Value for copper, 383,154% of the Daily Value for manganese and 60% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

418kcal per 100 g

27 gprotein

0.5 gcarbohydrates

35 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	418 kcal
Total fat L	35 g	45%
Saturated fat L	13 g	65%
Cholesterol L	72.2 mg	24%
Sodium L	1,520 mg	66%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.46 g	2%
Total sugars L	0.5 g
Added sugars L	0.5 g	1%
Protein L	27 g	54%
Vitamin A L	13.5 µg	2%
Vitamin C L	0.59 mg	0.7%
Vitamin D L	0.46 µg	2%
Vitamin E L	0.17 mg	1%
Thiamin (B1) L	0.71 mg	60%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	6 mg	37%
Pantothenic acid (B5) L	0.67 mg	13%
Vitamin B6 L	0.33 mg	20%
Folate (B9) L	9.6 µg	2%
Vitamin B12 L	0.57 µg	24%
Calcium L	36.1 mg	3%
Iron L	1 mg	6%
Magnesium L	27.6 mg	7%
Phosphorus L	219 mg	17%
Potassium L	342 mg	7%
Zinc L	2.2 mg	20%
Copper L	8,003 mg	889,183%
Manganese L	8,813 mg	383,154%
Selenium L	14.3 µg	26%
Iodine L	41.2 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 0.5%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.46 gabove the median for meat (median 0 g)
Sugars0.5 gin the lowest quarter of meat (median 1.4 g)
Fat35 gabove the median for meat (median 32.9 g)
Saturated fat13 gabove the median for meat (median 12.8 g)
Sodium1,520 mgin the lowest quarter of meat (median 1,880 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.001 g

Carotenoids (1)

Beta-carotene L	5.2 µg

Other components (2)

Water L	55.2 g
Alcohol L	0 g

Product details

Brand: Loste
Barcode: 3466250016081
Category: Dry sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (Origine : UE), _camembert_ 5%, sel, _lactose_, poivre blanc, sucre, dextrose, ail, macis, conservateurs : nitrate de potassium et nitrite de sodium, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3466250016081. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.