Le Biscuit De Natty
Packaged product Sweets and Desserts Bjorg
Le Biscuit De Natty contains 499 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
100 g provides 97% of the Daily Value for copper, 72% of the Daily Value for manganese and 34% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 34 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 19.3 µg | 2% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 1.9 mg | 12% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 35.5 µg | 9% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 67.1 mg | 5% |
| Iron L | 6.1 mg | 34% |
| Magnesium L | 127 mg | 30% |
| Phosphorus L | 239 mg | 19% |
| Potassium L | 503 mg | 11% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.88 mg | 97% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 10.8 µg | 7% |
| Chloride L | 162 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber4.7 gabove the median for sweets and desserts (median 4.3 g)
- Saturated fat14 gin the lowest quarter of sweets and desserts (median 15 g)
- Sodium156 mgbelow the median for sweets and desserts (median 172 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water5.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.8 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 24.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.023 g |
| ALA (omega-3, 18:3 n-3) L | 0.075 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 6.5 µg |
|---|
Other components (2)
| Water L | 5.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820112046
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Biscuit with a dark chocolate bar covering
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 48% (sucre de canne, pâte de cacao, beurre de cacao, poudre de lait entier, arôme naturel de vanille), farine de blé 23%, farine complète de blé 15%, sucre de canne roux non raffiné, beurre (lait), huile de tournesol oléïque, poudre de lait écrémé, poudres à lever: carbonates d'ammonium, carbonates de sodium, acide citrique, sel marin non raffiné, arôme naturel de vanille, antioxydant : extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSunflower oilSaltCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820112046. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.