Le Bio Croccanti Risette Multicereale con Quinoa
Packaged product Sweets and Desserts Riso Scotti
Le Bio Croccanti Risette Multicereale con Quinoa contains 387 kcal per 100 g. A serving, 1 pz/piece 8 g (8 g) provides about 31 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
100 g provides 58% of the Daily Value for manganese, 31% of the Daily Value for copper and 24% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 26.7 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesium L | 99 mg | 24% |
| Phosphorus L | 244 mg | 20% |
| Potassium L | 250 mg | 5% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 0 µg | 0% |
| Chloride L | 15.5 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 84%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 8 g)
- Fiber2.7 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars0.3 gin the lowest quarter of sweets and desserts (median 0.67 g)
- Fat2.6 gbelow the median for sweets and desserts (median 3 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water12.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 58.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 12.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860253072
- Quantity
- 130 g
- Label serving
- 1 pz/piece 8 g
- Category
- Puffed wholegrain rice cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes de riz complet biologiques Auchan Bio | 387 | 8 g | 82 g | 2.5 g |
| Radisson Diet Unsalted Gluten Free Rice Cakes Diet radisson | 387 | 8.4 g | 79.9 g | 2.8 g |
| Tortitas de arroz integral sin sal añadida Tamarindo | 387 | 8.4 g | 79.9 g | 2.8 g |
| Galettes de riz complet Nature bio | 387 | 7.5 g | 81 g | 3 g |
| Galettes de riz complet Biocoop | 387 | 8.8 g | 84 g | 1.3 g |
| Galettes riz complet Casino | 387 | 9.5 g | 80 g | 2.5 g |
| Galettes de riz de Camargue complet Bongran | 387 | 8.8 g | 84 g | 1.3 g |
| Galettes de riz de Camargue sans sel ajouté Bongran | 387 | 8.8 g | 84 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001860253072. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.