Lasgne di Verdure
Packaged product Meals and Dishes Pur
Lasgne di Verdure contains 129 kcal per 100 g. A serving, 500 g (500 g) provides about 645 kcal.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of meals and dishes (median 4.9 g)
- Sugars3 gbelow the median for meals and dishes (median 3.1 g)
- Fat8.5 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat2.3 gabove the median for meals and dishes (median 1.9 g)
- Sodium511 mgin the top quarter of meals and dishes (median 282 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pur
- Barcode
- 4260148656026
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Vegetable lasagnas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
* Tomaten*, Wasser, NUDELPLATTEN* (HARTWEIZENGRIESS*), 18% Ofengemüse (Auberginen*, Erbsen*, Zucchini*, Paprika* Möhren*), 22% VEGANE BÉCHAMEL* (Wasser, SOJA*, WEIZENMEHL*, Palmfett*, Kokosfett*, Sonnenblumenöl*, Wasser Emulgator: Sonnenblumenlecithine*; Meersalz* Karottensaftkonzentrat*, Zitronensaftkonzentrati kaltgepresstes Zitronenöl*), Sonnenblumenöl* Zuckerrübensirup*, Meersalz, geräuchertes Speisesalz (Meersalz, Rauch), Knoblauch* Basilikum*, Oregano, Piment*, Kokosöl* Kartoffelstärke*, LUPINENMEHL*, Steinsalz, Kurkuma Extrakt*, Reifungskulturen * *Diese Zutaten stammen aus kontrolliert ökologischem Anbau. *
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltWheat flourSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Fiorentina Anna's Best | 131 | 5.5 g | 12 g | 6.3 g |
| Lasaña de espinacas y ricotta le glouton | 132 | 4.5 g | 17 g | 5.5 g |
| Vegetable Lasagna Oikia Ruokaa | 126 | 5 g | 14.2 g | 5 g |
| Lasagnes aux légumes grillés Thiriet | 126 | 3.8 g | 12 g | 6.6 g |
| Rein Pflanzlich Vegane Lasagne Food for Future | 124 | 3.1 g | 15.9 g | 5.1 g |
| Spinatlasagne Iglo | 122 | 5.5 g | 9.5 g | 6.5 g |
| Lasagnes aux légumes grillés Toupargel | 136 | 4.9 g | 12 g | 7.4 g |
| Lasagne bolognese végétarienne Iglo | 120 | 5.4 g | 15 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260148656026. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.