Lange vingers
Packaged product Sweets and Desserts Jeurgens
Lange vingers contains 400 kcal per 100 g. A serving, 40 g (40 g) provides about 160 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 54 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars54 gin the top quarter of sweets and desserts (median 48 g)
- Fat3.4 gbelow the median for sweets and desserts (median 3.6 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sodium79 mgabove the median for sweets and desserts (median 73.9 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jeurgens
- Barcode
- 8710843662007
- Label serving
- 40 g
- Category
- Sponge fingers biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, harina de trigo, huevo, agentes levedantes (bicarbonate de amonio, bicarbonate de sodio), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Löffel biskuits Tegut | 400 | 10 g | 81 g | 4.2 g |
| Bizcochos con huevos frescos CARREFOUR FRANCE | 400 | 7.4 g | 83 g | 3.8 g |
| Boudoirs aux œufs frais Auchan | 400 | 7.9 g | 84 g | 3.6 g |
| Lange vingers Albert Heijn | 400 | 6.7 g | 83.3 g | 3.3 g |
| Boudoirs La Vie Claire | 400 | 7.8 g | 84 g | 3.6 g |
| BOUDOIRS AUX OEUFS FRAIS BIO - 175g Chabrior | 399 | 7 g | 82 g | 4.4 g |
| Lange Vingers JUMBO | 401 | 9.7 g | 83.6 g | 2.8 g |
| Boudoirs Bonneterre | 401 | 8.1 g | 83.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710843662007. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.